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13篇 您的检索式:作者名="LANNACE S"
    题名 作者 年代 出处 被引量
1Poly (lactic acid) / organoclay nanocomposites:Thermal, rheological properties and foam processing显示文摘Di Y lannace S Maio E D 2005Polym Sci Part B:Polym Phy2005,43,6:1
2Influence of crystal and am orphous phase morphology on hydrolyticdegradation of PLLA subjected to different processing conditions显示文摘S lannace A Maffezzoli G Leoc 0,,:1
3Reactively modified poly (lactic acid):Properties and foam processing显示文摘Di Yingwei lannace S Maio E D 2005Macromolecular Materials and Engineering2005,290,11:1
4Synthesis and Charaterization ofStarch - Based Polyurethane Foams 显示文摘ALFANI R LANNACE S NICOLAIS L 1998J Appl Polym Sci1998,68,:1
5Scaffolds with tubular/i sotropic Bi-pore structures by gas foaming and fiber templa- ting显示文摘Maio E D Salerno A Lannace S 2013Mater Lett2013,93,:1
6Mechanical behaviour ofcomposite artificial tendons and ligaments显示文摘Lannace S Sabatini G Ambrosio L 1995Biomaterials1995,16,9:1
7Open-pore biodegradable foams prepared via gas foaming and microparticulate templating 显示文摘Salerno A lannace S Netti P A 2008Macromolecular Bioscience2008,8,7:1
8Conventional and nanometric nucleating agents in poly( ε-caprolactone) foaming: Crystals vs bubbles nucleation显示文摘Marrazzo C Di Maio E lannace S 2008Polym Eng Sci2008,48,2:1
9Reactively modified poly(lactic acid): Properties and foam processing显示文摘Di Y W lannace S Maio E D 2005Macromol Mater Eng2005,290,11:1
10Prediction of impact properties of polyolefin foams 显示文摘LANNACE F LANNACE S CAPRINO G 2001Polymer Testing2001,20,6:1
11Synthesis and characterization of starch-based polyurethane foams 显示文摘Alfani R lannace S Nicolais L 1998Journal of Applied Polymer Science1998,68,5:1
12Poly(lactic acid)/organoclay nanocomposites: Thermal, rheological properties and foam processing 显示文摘DI Yingwei LANNACE S MAIO E 2005J Polym Sci Part B: Polyrn Play2005,43,6:1
13Effect of processing conditions on dimensions of sisal fibers in thermoplastic biodegradable composites显示文摘lannace S All R Nicolais L 2001Journal of Applied Polymer Science2001,79,6:1
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