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177篇 您的检索式:作者名="LANIER C"
    题名 作者 年代 出处 被引量
1全科住院医生以患者为中心使用电子病历的干预前后比较研究显示文摘目的目前,临床接诊时常用到电子病历(EHR)。由于使用EHR能给医患关系带来不利影响,因此就'以患者为中心'使用HER已发表了相关推荐方案。然而,当前培训对提高临床接诊EHR应用率的效果尚不明确。本研究旨在调查培训对全科住院医生使用EHR时与患者沟通技巧的影响,并探究其沟通技巧是否因接诊内容而变化。方法本研究在瑞士日内瓦大学医院全科医学科进行,研究对象为全科住院医生。干预措施为为期3个月的培训,包括基于观看接诊录像进行的2个大型的小组培训以及2~4个个性化辅导培训。使用自填式问卷调查全科住院医生对使用EHR的态度。使用Roter沟通互动分析系统以及EHR具体项目评估干预前后全科住院医生执业的情况。干预效果以全科住院医生对使用EHR的态度和在接诊过程前10 min内客观需要使用EHR的情况进行评价。结果招募的27名全科住院医生有17名参与了本研究。研究对象在约30%的接诊里应用了EHR。干预后,认为使用EHR使医患关系变差的全科住院医生数量减少,而且其能够更加放松地使用EHR。全科住院医生使用光标定位EHR的比例在干预后有所增加[干预前:0.77(SD=1.69);干预后:1.80(SD=3.35),P=0.035]。当接诊社会心理疾病的患者时,全科住院医生使用EHR的比例下降(干预前:24.5%,干预后:9.76%,P<0.001)。结论本研究表明,培训可提高全科住院医生接诊时使用EHR的沟通技巧,与敏感的社会心理疾病患者的沟通改善尤其显著。今后,相关的研究可侧重于以患者视角探讨全科医生沟通技巧与其关联性,以及这些沟通技巧的有效性。LANIER C DOMINIC DAO M HUDELSON P 本刊编辑部 2017中国全科医学2017,20,26:2
2Consumer Participation andExperiential Marketing :Understanding the Relationship be-tween Co-Creation and the Fantasy Life Cycle显示文摘Lanier C Hampton R 2008Advances inConsumer Research2008,,35:1
3Actomyosin stabilization to freeze-thaw and heat denaturation by lactate salts显示文摘MacDonald G A Lanier T C 1994Journal of Food Science1994,,59:1
4Breast cancer risk among Alaska native women potentially exposed to environmental organochlorines显示文摘Rubin C Lanier A Brock J 1998Epidemiology1998,7,:1
5Comparison of Atlantic menhaden gels from surimi processed by acid or alkaline solubilization 显示文摘P6rez-Mateos M Lanier T C 2007Food Chemistry2007,101,3:1
6Cryostabilization of functional properties of pre-rigor and post-rigor beef by dextrose polymer and/ or phosphates显示文摘PARK J W LANIER T C PILKINGTON D H 1993Journal of Food Science1993,58,3:1
7Breast cancer risk among organochlorines显示文摘Rubin C Lanier A Brock J 1998Epidemiology1998,9,:1
8Combined effects of phosphates and sugar or polyol on protein stabilization of fish myofibrils显示文摘Park J W Lanier T C 1987Journal of Food Science1987,,52:1
9Thermal transitions of actomysin and surimi prepared from Atlantic croaker as studied by differential scanning calorimetr显示文摘WU M C AKAHANE T T LANIER T C 1985Journal of Food Science1985,50,:1
10Adaptive immune features of natural killer cells显示文摘Sun J C Beilke J N Lanier L L 0,,7229:1
11Adaptive immune features of natural killer cells显示文摘Sun J C Beilke J N Lanier L L 2009Nature2009,457,7229:1
12Consumer participation and experiential marketing: understanding the relationship between co-creation and the fantasy life cycle显示文摘LANIER C HAMPTON R 2008Ad- vances in Consumer Research2008,35,:1
13Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma显示文摘FORT N LANIER T C AMATO P M 2008Meat Science2008,80,3:1
14Combined effects of phosphates and sugar of polyol on protein stabilization of fish myofibril显示文摘PARK J W LANIER T C 1987Food Science1987,52,:1
15Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization 显示文摘Prez-Mateos M Amato P M Lanier T C 2004Journal of Food Science2004,69,4:1
16Robust control ofa brushless servo motor via sliding mode显示文摘GLUMINEAU A HAMY M LANIER C 1993International Journalof Control1993,58,5:1
17Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting wa- ter-holding properties 显示文摘STEVE2qSON C D LIU W LANIER T C 2012Journal of Agricultural and Food Chem- istry2012,60,10:1
18Cryostabilization mechanism of fish muscle proteins by mahodextrins显示文摘Carvajal P A MacDonald G A Lanier T C 1999Cryobiology1999,38,:1
19Cryostabilization mechanism of fish muscle proteins by maltodextrins显示文摘Carvajal P A MacDonald G A Lanier T C 1999Cryobiology1999,38,:1
20Fnnctional properties of surimi 显示文摘Lanier T C 1986Food Technol1986,40,3:1
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