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75篇 您的检索式：作者名="LAMSAL B P"

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	题名	作者	年代	出处	被引量
1	Recovery and Characterization of α-Zein from Corn Fermentation Coproducts显示文摘	Paraman I Lamsal B P		0，，07：	1
2	Separating oil from aqueous extraction fractions of soybean 显示文摘	LAMSAL B P JOHNSON L A	2007	J Am Oil Chem Soc2007，84，：	1
3	Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans显示文摘	Lamsal B P Murphy P A Johnson L A		0，，11：	1
4	Zein extraction from corn, corn products, and coproducts and modifications for various applications: a review显示文摘	ANDERSON T J LAMSAL B P	2011	Cereal Chem2011，88，2：	1
5	Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis 显示文摘	Lamsal B P Jung S Johnson L A	2007	LWT-Food Science and Technology2007，40，7：	1
6	Some physicochemical and functional properties of alfalfa soluble leaf proteins显示文摘	Lamsal B P Koegel R G Gunasekaran S	2007	LWT - Food Sci Techno12007，40，9：	1
7	Rheologicalproperties of soy protein hydrolysates obtained from limitedenzymatic hydrolysis显示文摘	LAMSAL B P JUNG S JOHNSON L A	2007	Food Science and Technology2007，，40：	1
8	Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans显示文摘	Lamsal B P Murphy P A Johnson L A	2006	J Am Oil Chem Soc2006，83，11：	1
9	Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans显示文摘	Lamsal B P Murphy P A Johnson L A	2006	J Am Oil Chem Soc2006，83，：	1
10	Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis 显示文摘	Lamsal B P Jung S Johnson L A	2007	LWT - Food Science and Technology2007，，：	1
11	Functionality of Soy Protein Produced by Enzyme - Assisted Extraction显示文摘	Jung S Lamsal B P Stepien V	2006	Journal of the American Oil Chemists'' Society2006，83，1：	1
12	EItect of an enzyme preparation on wheat flour and dough color, mixing, and test baking显示文摘	LAMSAL B P FAUBION J M	2009	LWT-Food Science and Teclmology2009，42，9：	1
13	Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans显示文摘	Lamsal B P Murphy P A Johnson L A	2006	JAOCS2006，83，11：	1
14	Comparison of bedstock pretreatment performance and its effect on soluble sugar availability显示文摘	Lamsal B P Madl R Tsakpunidis K	2011	Bioenergy Research2011，4，3：	1
15	Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans 显示文摘	Lamsal B P Murphy P A Johnson L A	2006	Journal of the American Oil Chemists'' Society2006，83，11：	1
16	Zein extraction from corn, corn products, and coproducts and modifications for various applica- tions: A review显示文摘	Anderson T J Lamsal B P	2011	Cereal Chemistry2011，88，2：	1
17	Separating oil from Aqueous Ex- traction Fractions of soybean 显示文摘	B P Lamsal L A Johnson	2007	Journal of the Americanoil Chemist''s Society2007，84，8：	1
18	Some physicochemical and functional properties of alfalfa soluble leaf proteins 显示文摘	Lamsal B P Koegel R G Gunasekaran S	2007	Lebensmittel - Wissenschaft -Technologie / Food Science & Technology2007，40，9：	1
19	Flak-ing and extrusion as mechanical treatments forenzyme - assisted aqueous extraction of oil fromsoybeans 显示文摘	Lamsal B P Murphy P A Johnson L A	2006	Journal of the American OilChemists ’ Society2006，83，11：	1
20	Flaking and extrusion as mechanical treatments for enzyme - assis- ted aqueous extraction of oil from soybeans 显示文摘	LAMSAL B P MURPHY P A JOHNSON L A	2006	J Am Oil Chem Soc2006，83，11：	1

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