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970篇 您的检索式:作者名="LAMBERT P"
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1Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers.Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette 2015Journal of Integrative Agriculture2015,14,2:11
2Prealloyed Mn/S powders for improved machinability in PM parts显示文摘 L'ESPERANCE G LAMBERT P 1989Metal Powder Report1989,44,2:1
3Accuracy of the double indicator method for measurement of extravascular lung water depends on the type of acute lung injury 显示文摘Roch A Michelet P Lambert D 2004Crit Care Med2004,32,3:1
4Abeta oligo- mers induce neuronal oxidative stress through an N-methyl-D-aspar- tate receptor-dependent mechanism that is blocked by the Alzheimer drug memantine 显示文摘DE FELICE F G VELASCO P T LAMBERT M P 2007J Biol Chem2007,282,11:1
5Progressivity comparisons 显示文摘Dardanoni V Lambert P J 2002Journal of Public Economics2002,86,1:1
6Plasmid-mediated highlevel resistance to aminoglycosides in Enterobacteriaceae due to 16SrRNA methylation显示文摘Galimand M Courvalin P Lambert T 2003Antimicrob Agents Chemother2003,47,8:1
7New DNA markers forpenguins 显示文摘Roeder A D Ritchie P A Lambert D M 2002Conservation Genetics2002,3,3:1
8Plasmid-mediated high-level resistance to aminoglycosides in Enterobacteriaceae due to 16S rRNA methylation显示文摘Galimand M Courvalin P Lambert T 2003Antimicrob Agents chemother2003,47,8:1
9Advances in gelled- electrolyte technology for valve- regulated lead- acid batteries 显示文摘Lambert D W H Greenwood P H J Reed M C 2002Journal of Power Sources2002,107,2:1
10Severity and progno sis of acute human immunodeficiency virus type 1 illness: a dose response rclationship显示文摘Vanhems P Lambert J Cooper DA 1998Clin Infect Dis1998,26,2:1
11Base independence in the analysis of tax policy effects: with an application to Nor- way 1992--2004显示文摘Lambert P J Thoresen T O 2009International Tax and Public Finance2009,16,2:1
12Resistance-nodulation- cell division-type efflux pump involved in aminoglycoside resistance in Acinetobacter baumannii strain BM4454显示文摘Magnet S Courvalin P Lambert T 2001Antimicrob Agents Chemother2001,45,12:1
13Heart rate recovery as a guide to monitor fatigue and pre- dict changes in performance parameters 显示文摘Lamberts R P Swart J Capostagno B 2010Scan- dinavian Journal of Medicine & Science in Sports2010,20,3:1
14Movement and sorption of chemicals applied to the soil 显示文摘LAMBERT S M PORTER P E SCHIEFERSTEIN R H 1965Weeds1965,13,:1
15Nanoparticulate systems for the delivery of antisense oligonucleotides显示文摘Lambert G Fattal E Couvreur P 2001Adv Drug Deliv Rev2001,47,1:1
16HPV E6 degradation of p53 and PDZ containing substrates in an E6AP null background 显示文摘Massimi P Shai A Lambert P 2008Oncogene2008,27,12:1
17Characterization and identification of the Detroit River mystery oil spill (2002)显示文摘Wang Z Fingas M Lambert P 2004Journal of Chromatography A2004,1038,1:1
18Crowdfunding: Tapping the right crowd 显示文摘Belleflamme P Lambert T Schwienbacher A 2014Journal of Business Venturing2014,29,5:1
19Plasmid mediated high-level resistance to aminoglycosides in Enterobacteriaceae due to 165 rRNA methylation显示文摘Galimand M Courvalin P Lambert T 2003Antimierobial Agents and Chemotherapy2003,47,8:1
20Nanoparticulate systems for the delivery of antisense oligonucleotides 显示文摘Lambert G Fattal E Couvreur P 2001Adv Drug Deliv Rev2001,47,1:1
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