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17篇 您的检索式：作者名="L Makra"

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		题名	作者	年代	出处	被引量
	1	The in vitro inhibition of Gram-negative patho- genic bacteria by bifidobacteria is caused by the production of organic: acids 显示文摘	Makras L Vuys L D	2006	International Dairy Journal2006，16，：	1
	2	Forecasting of traffic origin NO and N02 concentrations by support vector machines and neural networks using principal component analysis显示文摘	JUHOS I MAKRA L TOTH B	2008	Simulation Modelling Practice and Theory2008，16，：	1
	3	Forecasting of traffic origin NO and NO2 concentrations by support vector machines and neural networks using principal component analysis显示文摘	Juhos I Makra L Toth 13	2008	Simulation Modelling Practice and Theory2008，16，：	1
	4	Monitoring the long-range trans port effects on urban PM 10 levels using 3D clusters of backward trajectori es显示文摘	MAKRA L MATYASOVSZKY I GUBA Z	2011	Atmospheric Environment2011，45，16：	1
	5	Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds 显示文摘	Makras L Triantafyllou V Fayol-Messaoudi D	2006	Research in Microbiology2006，157，3：	1
	6	Long term climate deviations:an alternative approach and application on the Palmer drought severity index in Hungary显示文摘	L MAKRA SZ HORVATH R PONGRACZ J MIKA	2002	Physics and Chemistry of the Earth2002，27，：	1
	7	Long term climate deviations:an alternative approach and application on the Palmer drought severity index in Hungary显示文摘	Makra S L Horvath R Pongracz J	2002	Physics and Chemistry of the Earth2002，27，：	1
	8	Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards salmonella enterica serovar typhimurium reveals a role for lactic acid and other inhibitory compounds 显示文摘	Makras L Triantafyllou V Fayol-Messaoudi D	2006	Res Mierobiol2006，157，3：	1
	9	The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids 显示文摘	MAKRAS L VUYS L D	2006	International Dairy Journal2006，16，：	1
	10	Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella entericaserovar Typhimurium reveals a role for lactic acid and other inhibitory compounds显示文摘	Makras L Triantafyllou V Fayol-Messaoudi T	2006	Research in Microbiology2006，157，3：	1
	11	Kinetic analysis of the antibacterial activi- ty of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds 显示文摘	MAKRAS L TRIANTAFYLLOU V DOMITILLRE F M	2006	Research in Microbiology2006，157，3：	1
	12	Informal Investment in Transition Economies:Individual Characteristics and Clusters 显示文摘	Szerb L Rappai G Makra Z Terjesen S	2007	Small Business Economics2007，28，3：	1
	13	Long term climate deviations: an alternative approach and application on the Palmer drought severity index in Hungary 显示文摘	Makra L S Horvath R Pongracz J M	2002	Physics and Chemistry ofthe Earth2002，27，：	1
	14	Biodiversity of lac- tic acid bacteria in Romanian dairy products显示文摘	ZAMfiR M VANCANNEYT M MAKRAS L	2006	Syst Appl Mierobiol2006，29，：	1
	15	Long term climate deviations:an alternative approach and application on the Palmer drought severity index in Hungary显示文摘	L Makra S Horváth R Pongrácz	2002	Physics and Chemistry of the Earth2002，27，2324：	1
	16	Kinetic analysis of the antibacterial activity of probiotic lactobacilli to wards Sahnonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds显示文摘	Makras L Triantafyllou V FayobMessaoudi D	2006	Res Microbi ol2006，157，3：	1
	17	The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids显示文摘	Makras L De Vuyst L	2006	International Dairy Journal2006，16，：	1

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