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3篇 您的检索式:作者名="Kuslu"
    题名 作者 年代 出处 被引量
1Determining Crop and Pan Coefficients for Cauliflower and Red Cabbage Crops Under Cool Season Semiarid Climatic Conditions显示文摘The aim of this study was to estimate the evapotranspiration of cauliflower and red cabbage crops grown under cool season semiarid climatic conditions from Class A pan evaporation. Actual evapotranspiration (ETc) of cauliflower and red cabbage crops was calculated according to the water balance approach. Reference evapotranspiration (ETo) was calculated with FAO Penman-Monteith equation. Pan evaporation (Epan) was measured by using Class A pan. Seasonal ETc was determined as 475 mm for cauliflower and 556 mm for red cabbage. Seasonal pan coefficient (kp = ETo/Epan) was determined as 0.82, and the seasonal crop coefficient (kc = ETc/ETo) was determined as 0.84 for cauliflower and 0.83 for red cabbage. So the evapotranspiration of cauliflower and red cabbage crops was estimated as 70% Class A pan evaporation.Ustun Sahin Yasemin Kuslu Talip Tunc Fatih Mehmet Kiziloglu 2009Agricultural Sciences in China2009,8,2:7
2Fruit Yield and Quality, and Irrigation Water Use Efficiency of Summer Squash Drip-Irrigated with Different Irrigation Quantities in a Semi-Arid Agricultural Area显示文摘Fruit yield, yield components, fruit mineral content, total p henolic content, antioxidant activity and irrigation water use efficiency(IWUE) of summer squash responses to different irrigation quantities were evaluated with a field study. Irrigations were done when the total evaporated water from a Class A pan was about 30 mm. Different irrigation quantities were adjusted using three different plant-pan coefficients(Kcp, 100%(Kcp1), 85%(Kcp2) and 70%(Kcp3)). Results indicated that lower irrigation quantities provided statistically lower yield and yield components. The highest seasonal fruit yield(80.0 t ha-1) was determined in the Kcp1 treatment, which applied the highest volume of irrigation water(452.9 mm). The highest early fruit yield, average fruit weight and fruit diameter, length and number per plant were also determined in the Kcp1 treatment, with values of 7.25 t ha-1, 264.1 g, 5.49 cm, 19.95 cm and 10.92, respectively. Although the IWUE value was the highest in the Kcp1 treatment(176.6 kg ha-1 mm-1), it was statistically similar to the value for Kcp3 treatment(157.1 kg ha-1 mm-1). Total phenolic content and antioxidant activity of fruits was higher in the Kcp1(44.27 μg gallic acid equivalents(GAE) mg-1 fresh sample) and in the Kcp2(84.75%) treatments, respectively. Major(Na, N, P, K, Ca, Mg and S) and trace(Fe, Cu, Mn, Zn and B) mineral contents of squash fruits were the highest in the Kcp2 treatment, with the exception of P, Ca and Cu. Mineral contents and total phenolic content were significantly affected by irrigation quantities, but antioxidant activity was not affected. It can be concluded that the Kcp1 treatment was the most suitable for achieving higher yield and IWUE. However, the Kcp2 treatment will be the most suitable due to the high fruit quality and relatively high yield in water shortage conditions.Yasemin Kuslu Ustun Sahin Fatih M Kiziloglu Selcuk Memis 2014Journal of Integrative Agriculture2014,13,11:5
3Effects of untreated and treated wastewater irrigation on some chemical properties of cauliflower ( Brassica olerecea L. var. botrytis) and red cabbage ( Brassica olerecea L. var. rubra) grown on calcareous soil in Turkey显示文摘F.M. Kiziloglu M. Turan U. Sahin Y. Kuslu A. Dursun 2008Agricultural Water Management2008,,6:1
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