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41篇 您的检索式：作者名="Koetting M"

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	题名	作者	年代	出处	被引量
1	Neomin as an immunogen for the development of a generic ELISA detecting gentamicin, kanamycin, and neomycin in milk显示文摘	LOOMANS E E Van WILTENBURG 3 KOETS M	2003	Journal of agricultural and food chemistry2003，51，3：	1
2	Role of oxygen during hypothermic machine perfusion preservation of the liver显示文摘	Lüer B Koetting M Efferz P	2010	Transplant International2010，，09：	1
3	Quality and storage stability of high-pressure preserved green beans显示文摘	KREBBERS B MASTER A M KOETS M	2002	Journal of Food Engineering2002，54，1：	1
4	Quality and storage-stability of high-pressure preserved greenbeans 显示文摘	Krebbers B Matser A M Koets M	2002	Journal of Food Engineering2002，54，1：	1
5	Hypothermic reconditioning after cold storage improves postischemic graft function in isolated porcine kidneys显示文摘	Koetting M Frotscher C Minor T	2010	Transpl Int2010，23，5：	1
6	Role of oxygen during hypothermic machine perfusion preservation of the liver显示文摘	L er B Koetting M Efferz P	2010	Transpl Int2010，23，9：	1
7	Quality and storage-stability of high-pressure preserved green beans 显示文摘	Krebbers B Matser A M Koets M	2002	Journal of Food Engineering2002，54，：	1
8	Secreted aspartic proteinase activity contributes to tissue damage in a model of human oral candidosis显示文摘	Schaller M Koeting HC Schafer W	1999	Mol Microbiol1999，34，：	1
9	High pressure temperature processing as an alternative for preserving basil显示文摘	Krebbers B Matser A Koets M	2002	High Pressure Research2002，22，：	1
10	Silence as communication in psy- chodynamic psychotherapy显示文摘	Lane R C Koetting M G Bishop J	2002	Clinical Psychology Review2002，22，：	1
11	Quality and Storage-Stability of High-Pressure Preserved Green Beans显示文摘	Krebbers B Master A M Koets M	2002	J Food Eng2002，54，：	1
12	Early Events in the Formation of a Venous Thrombus Following Local Trauma and Stasis显示文摘	Schaub R G Simmons C A Koets M H	1984	Lab Invest1984，，：	1
13	Quality and storage-stability of high-pressure preserved green beans 显示文摘	Krebbers S B,Master A M,Koets M	2002	Journal of Food Engineering2002，54，：	1
14	High pressure-temperature processing as an alternative for preserving basil显示文摘	Krebbers S B Master A M Koets M	2002	High Pressure Research2002，22，：	1
15	Neamin as Immunogen for the Development of a Genetic ELISA Detection Gentamicin, Kanarnycin, and Neomycin in Milk 显示文摘	Loomans E E M G Wiltenburg J van Koets M	2003	J Agric Food Chem2003，51，：	1
16	Role of oxygen during hypothermic machine perfusion preservation of the liver显示文摘	Lüer B Koetting M Efferz P	2010	Transplant Int2010，23，9：	1
17	Neamin as an immuogen for the development of a generic ELISA detecting gentamicin,kanamycin,and neomycin in milk显示文摘	Loomans E E Van Wiltenburg J Koets M	2003	J Agric Food Chem2003，51，3：	1
18	Feature extraction using attributed scattering center models on SAR image 显示文摘	KOETS M A MOSES R L	1999	Algorithms for Synthetic Aperture Radar Imagery1999，3721，5：	1
19	Quality and storage - stability of high- pressure preserved green beans 显示文摘	Krebbers B Matser A M Koets M	2002	Journal of Food Engineering2002，54，1：	1
20	High pressure/temperature processing as an ahernative for preserving basil显示文摘	Krebbers B Matser A Koets M	2002	High Pressure Research2002，22，34：	1

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