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29篇 您的检索式：作者名="Knipe L"

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	题名	作者	年代	出处	被引量
1	Electrical conductivity of fruits and meats during ohmic heating显示文摘	Sarang S Sastry S K Knipe L	2008	Journal of Food Engineering2008，87，3：	1
2	Macrophages in an animal modelof HIV-1 encephalitis显示文摘	Potula R Poluektova L Knipe B etal	2005	Blood2005，106，7：	1
3	Electrical conductivity of fruits and meats during ohmic heating显示文摘	SARANG S SASTRY S K KNIPE L	2008	Journal of Food Engineering2008，87，3：	1
4	Some physical parameters involved in the addition of inorganic phosphate to reduced-sodium meat emulsions显示文摘	Knipe C L Rust R E Olson D G	1990	J Food Sci1990，55，：	1
5	Electrical conductivity of fruits and meats during ohmic heating显示文摘	SARANG S SASTRY S K KNIPE L	2008	Journal of Food Engineering2008，87，3：	1
6	Electrical conductivity of fruits and meats during ohmic heating显示文摘	Sarong S Sastry S K Knipe L	2008	Journal of Food Engineering2008，87，：	1
7	Comparison of different forms of herpes simplex replication-defective mutant viruses as vaccines in a mouse model of HSV-2 genital infection 显示文摘	DA COSTA X J MORRISON L A KNIPE D M	2001	Virology2001，288，2：	1
8	p53 regulates renal expression of HIF-1α and pVHL under physiological conditions and after ischemia-reperfusion injury显示文摘	Sutton T A Wilkinson J Mang H E Knipe N L Plotkin Z Hosein M	2008	Am J Physiol Renal Physiol2008，295，：	1
9	Inhibition of in- doleamine 2,3-dioxygenase (IDO) enhances elimination of virus- infected macrophages in an animal model of HIV-1 encephalitis 显示文摘	Potula R Poluektova L Knipe B	2005	Blood2005，106，：	1
10	Sensory attributes and texture profile of beef burgers with gaff 显示文摘	Akwetey W Y Knipe C L	2012	Meat Science2012，92，4：	1
11	Pre-emulsified corn oil,pork fat,or added moisture affect quality of reduced fat bologna quality显示文摘	Bishop D J Olson D G Knipe C L		0，，03：	1
12	Pharmacokinetics and oral bioavailability of exogenous melatonin in preclinical animal models and clinical implications显示文摘	Yeleswaram K Mclaughlin L G Knipe J O	1997	J Pineal Res1997，22，：	1
13	Sensory attributes and texture profile of beef burgers with gari显示文摘	AKWETEY W Y KNIPE C L	2012	Meat science2012，92，：	1
14	Effect of a Gelatin Coating on the Shelf Life of Fresh Meat显示文摘	ANTONIEWSKI M N BARRINGR S A KNIPE C L	2007	Journal of Food Science2007，72，6：	1
15	Electrical conductivity of fruits and meats during ohmic heating 显示文摘	Satang S Sastry S K Knipe L	2008	J Food Eng2008，87，3：	1
16	Influence of mucosal and parenteral immunization with a replication-defective mutant of HSV-2 on immune responses and protection from genital challenge显示文摘	Morrison L A Da Costa X J Knipe D M	1998	Virology1998，243，1：	1
17	Sausage Links:Using Phosphates in Meat Products显示文摘	Knipe L	2001	A technical newsletter from OSU meat extension2001，2，2：	1
18	Electrical con- ductivity of fruits and meats during ohmic heating 显示文摘	SARANG S SASTRY S K KNIPE L	2008	Journal of Food Engineering2008，87，：	1
19	A revised model for the secretion of tPA and cytokines from cultured endothelial cells 显示文摘	Knipe L Meli A Hewlett L	2010	Blood2010，116，12：	1
20	Effectof a Gelatin Coating on the Shelf Life of Fresh Meat 显示文摘	Antoniewski M N Barringer S A Knipe G L	2007	Journal of food science2007，72，6：	1

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