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49篇 您的检索式：作者名="Kirca A"

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	题名	作者	年代	出处	被引量
1	Effects of temperature, solid content and pH on the stability of black carrot anthocyanins 显示文摘	KIRCA A OZKAN M CEMEROGLU B	2007	Food Chem2007，101，：	1
2	The effect of epidermal growth factor on anastomosis, fascia, and skin wound healing 显示文摘	EKIZ F KIRCA V SEKER A	2005	Ulus Travma Acil Cerrahi Derg2005，11，2：	1
3	Degradation kinetics of anthocyanins in blood orange juice and concentrate 显示文摘	Kirca A Cemeroglu B	2003	Food Chemistry2003，81，4：	1
4	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	KIRCA A OZKAN M CEMEROGLU B	2006	Food Chem2006，97，：	1
5	A Multilevel Examination of the Drivers of Firm Multinationality:A Meta-Analysis 显示文摘	KIRCA A H HULT G T M DELIGONUL S ET AL	2012	Journal of Management2012，38，2：	1
6	Thermal stability of black carrot anthocyanins in blond orange Juice 显示文摘	KIRCA A OZKAN M CEMEROGLU B	2003	J Food Quality2003，26，：	1
7	Degradation kinetics of anthocyanins in blood orange juice and concentrate显示文摘	KIRCA A CEMEROGLU B	2003	Food Chemistry2003，81，：	1
8	Degradation kinetics of anthocyanins in blood orange juice and concentrate显示文摘	Kirca A Cemeroglu B	2003	Food Chemistry2003，81，：	1
9	Thermal stability of black carrot anthocyanins in blood orange juice显示文摘	KIRCA A OZKAN M CEMEROLU B	2003	Journal of Food Quality2003，26，：	1
10	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	KIRCA A OZKAN M CEMEROLU B	2006	Food Chemistry2006，97，：	1
11	Firm - Specific Assets, Muhinationality, and Financial Performance : A Meta -Analytic Review and Theoretical Integration 显示文摘	KIRCA A H HULT G T M ROTH K	2011	Academy of Management Journal2011，54，1：	1
12	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	Kirca A Ozkan M Cemeroglu B	2006	Food Chemistry2006，97，4：	1
13	Effects of hydrogen peroxide on the stability of ascorbie acid during storage in various fruit juices 显示文摘	OZKAN M KIRCA A CEMEROGLU B	2004	Food Chem2004，，88：	1
14	Stability of black carrot anthocyanins in various fruit juices and nectars 显示文摘	Kirca A Ozkan M Cemeroglu B	2006	Food Chemistry2006，97，4：	1
15	Market Orien- tation: A Meta-Analytie Review and Assessment of Its Antecedents and Impact on Performance 显示文摘	Kirca A H Jayachandran S Bearden W O	2005	Journal of Mar- keting2005，69，2：	1
16	The Impact of Mode of Operation on Sales Performance in International Services显示文摘	KIRCA A H	2005	Journal of Services Marketing2005，19，1：	1
17	2-D numerical modelling of bed profile changes due to tsunami effects on near shore coasts: Kadikoy case study 显示文摘	KABDASLI M S OZGUR KIRCA V S A YDINGAKKO A	2005	Water Science & Technology2005，51，11：	1
18	Thermal stability of black carrot anthocyanins in blood orange juice显示文摘	Kirca A Ozkan M Cemeroglu B	2003	Journal of Food Quality2003，26，5：	1
19	A Muhilevel Examination of the Drivers of Firm Multinationality:A Meta-Analysis显示文摘	KIRCA A H HULT G T M DELIGONUL S ET AL	2012	Joumal of Management2012，38，2：	1
20	Eects of Temperature, Solid Content and pH on the Stability of Black Carrot Anthocyanins显示文摘	KIrca A 8 zkan M	2007	Food Chemistry2007，101，：	1

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