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| 1 | Complete genomic sequence of the lytic bacteriophage phiYeO3-12 of Yersinia enterocolitica serotype O:3显示文摘 | Pajunen M I Kiljunen S J Soderholm M E | 2001 | J Bacteriol2001，183，： | 1 |
| 2 | Bacteriophage Ф YeO:3-12,Specific for Yersinia enterocolitica Serotype O:3, Is Related to Coliphages T3 and T7显示文摘 | Pajunen M Kiljunen S Skurnik M | 2000 | Journal of Bacteriology2000，182，： | 1 |
| 3 | A revised model for lipid-normalizing δ^13C values from aquatic organisms, with implications forisotope mixing models显示文摘 | Kiljunen M Grey J Sinisalo T Harrod C Immonen H Jones R I | 2006 | Journal of Applied Ecology2006，43，： | 1 |
| 4 | Bacteriophage Φ YeO: 3-12,Specific for Yersinia enterocolitica serotype O:3, is related to coliphages T3 and T7显示文摘 | Pajunen M Kiljunen S Skurnik M | 2000 | J Bacteriol2000，182，： | 1 |
| 5 | Bacteriophage cpYe03-12, specific for Yersinia enterocolitica serotype 0:3,is related to coliphages T3 and T7显示文摘 | Pajunen M Kiljunen S Skumik M | 2000 | Journal of Bacteriology2000，182，18： | 1 |
| 6 | Bacteriophage phiY- eO3-12, specific for Yersinia enterocolitica serotype O : 3, is re- lated to coliphages T3 and T7 显示文摘 | Pajunen M Kiljunen S Skumik M et ol | 2000 | J Bacteriol2000，182，18： | 1 |
| 7 | Bacteriophage phiYeO3-12, specific for Yersinia enterocolitica serotype O: 3, is related to co- liphages T3 and TT显示文摘 | Pajunen M Kiljunen S Skurnik M | 2000 | J Bacteriol2000，182，： | 1 |
| 8 | 人通过膳食对波罗的海鲱鱼有机氯的摄入:个体鱼类差别和渔业管理所引起的后果显示文摘该研究探讨了芬兰人通过膳食摄入的源于波罗的海北部鲱鱼的有机氯(PCDD/F和PCB)可以受渔业管理影响的程度。这项研究是通过利用通用的模型工具(例如鲱鱼的种群模型和生物能量学模型等)对人的摄入量进行估计来开展的。我们利用概率方法来说明由于鲱鱼个体的变化而导致的人体摄入有机氯的变化。我们的估计与目前的预防限量和使用建议进行了比较。结果表明现在鲱鱼的消费水平和频率很有可能超过了所建议的PCDD/F PCB的摄入限量。此外,我们的研究结果清楚地表明在对类二恶英有机氯的风险管理中,对捕鱼的调节(在这种情况下增加捕鱼压力)远不及调节对鲱鱼的消费更能减少风险。增加捕鱼仅仅稍微的减少芬兰鱼货市场上的鲱鱼的有机氯浓度。 | Mikko Kiljunen Mari Vanhatalo Samu Mntyniemi Heikki Peltonen Sakari Kuikka Hannu Kiviranta Raimo Parmanne Jouni T.Tuomisto Pekka J.Vuorinen Anja Hallikainen Matti Verta Jukka Pnni Roger I.Jones Juha Karjalainen 赵绪才 | 2007 | AMBIO-人类环境杂志2007，36，2： | 0 |
| 9 | 香菇引发的职业性蛋白接触性皮炎及香菇特异性免疫球蛋白E的证实显示文摘Shiitake are popular edible mushrooms all over the world, and eating raw shiitake may lead to relatively common ‘ shiitake dermatitis’ or toxicodermia. Workers involved in shiitake cultivation and marketing have distinct occupational respiratory and skin diseases unrelated to ‘ shiitake dermatitis’ . There are no previous reports of protein contact dermatitis (PCD) from shiitake, and there is only 1 report of shiitake- specific immunoglobulin (Ig) E.We report 2 shiitake growers who developed work- related eczematous eruption on their hands. Both of the patients had small prick test reactions to fresh shiitake, and specific IgE to shiitake was detected in their sera by immunospot. One of the patients had a large prick test reaction to dry shiitake and also a positive wheal reaction to fresh shiitake in an open application test. Neither of the patients had noticed any symptoms of contact urticaria at work. Both of the patients had immediate IgE- mediated allergy to shiitake, and the diagnosis of occupational PCD was made. There are no commercial in vitro tests for shiitake- specific IgE. Tests for immediate allergy are important when shiitake contact dermatitis is investigated. | Aalto- Korte K. Susitaival P. Kaminska R. M¨ akinen- Kiljunen S. 潘敏 | 2006 | 世界核心医学期刊文摘(皮肤病学分册)2006，0，4： | 0 |
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