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151篇 您的检索式：作者名="Kijowski"

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	题名	作者	年代	出处	被引量
1	Difficulties in post-stroke gait improvement caused by post-stroke depression显示文摘	Stanislaw Kijowski	2014	Chinese Medical Journal2014，，11：	7
2	应用适当MRI作为依据对幼年和成年膝关节剥脱性骨软骨炎不稳定性进行诊断显示文摘目的回顾性分析前述MRI诊断标准检测幼年和成年膝关节剥脱性骨软骨炎(osteochondritis dissecans,OCD)不稳定性的敏感性和特异性,并与关节镜所见进行对照研究。材料与方法本研究符合HIPAA要求,并经学术审查委员会批准免除知情同意书。本研究包括32例骨骼未成熟病人(男25例,女7例,平均年龄14.4岁)的36个幼年性膝关节OCD,33例骨骼成熟病人(男25例,女8例,平均年龄26.2岁)的34个膝关节成年性OCD。所有病人均经MRI和关节镜检查。由2名放射医师回顾性分析MRI检查,在意见一致的条件下确定是否存在前述MR成像条件下不稳定OCD的表现(即高T2信号强度边缘,周围囊变,	R. Kijowski D.G. Blankenbaker K. Shinki J.P. Fine B.K. Graf A.A. DeSmet. 白荣杰(译) 唐光健(校)	2008	国际医学放射学杂志2008，31，5：	3
3	Separation,polymer formation and antibacterial activity of lysozym显示文摘	Kijowski J Lesnierowski G	1999	Polish Journal of Food and Nutrition Sciences1999，49，：	1
4	Microvesicles derived from activated platelets induce metastasis andangiogenesis in lung cancer显示文摘	Janowska- Wieczorek A Wysoczynski M Kijowski J	2005	Int J Gancer2005，113，5：	1
5	Lysozyme 显示文摘	LESNIEROWSKI G KIJOWSKI J	2007	Bioactive Egg Compounds2007，10，：	1
6	A Method of Protein Ex- traction from Chicken Bone Residue and the Chemical and Electrophoretic Characteristics of the Extract 显示文摘	Kijowski J Niewiarowicz A	1985	International Journal of Food Science and Technology1985，20，1：	1
7	Evalua- tion of the articular cartilage of the knee joint: value of adding a T2 mapping sequence to a routine MR imaging protocol 显示文摘	Kijowski R Blankenbaker DG Munoz Del Rio A	2013	Radiology2013，267，2：	1
8	Evalu- ation of the articular cartilage of the knee joint: value of adding a T2 mapping sequence to a routine MR imaging protocol显示文摘	Kijowski R Blankenbaker DG Munoz Del Rio A	2013	Radiology2013，267，2：	1
9	The SDF-1-CXCR4 axis stimulates VEGF secretion and activates integrins but does not affect proliferation and survival in lymphohematopoietic cells显示文摘	Kijowski J Baj Krzyworzeka M Iizasa H	2001	Stem Cells2001，19，5：	1
10	Effect of sodium chloride and phosphates on the thermal properties of chicken meat proteins 显示文摘	KIJOWSKI J M MAST M G	1988	Journal of Food Science1988，53，2：	1
11	Platelet-derived microparticles bind to hematopoietic stem/progenitor cells and enhance their engraftment显示文摘	Janowska-Wieczorek A Majka M Kijowski J	2001	Blood2001，98，10：	1
12	Evaluation of the articular cartilage of the knee joint with vastly undersampled isotropic projection reconstruction steady-state free precession imaging显示文摘	Kijowski R Lu A Block W	2006	J Magn Reson Imaging2006，24，1：	1
13	Clinical usefulness of adding 3D cartilage imaging sequences to a routine knee MR protocol显示文摘	Kijowski R Blankenbaker DG Woods M	2011	AJR2011，196，：	1
14	Thermal properties of proteins in chicken broiler tissues显示文摘	Kijowski J M Mast M G	1988	J Food Sci1988，53，2：	1
15	MR diagnosis of posterior root tears of the lateral meniscus using arthroscopy as the reference standard显示文摘	De Smet AA Blankenbaker DG Kijowski R	2009	AJR Am J Roentgenol2009，192，：	1
16	Physical and chemical characteristics and acceptability of home style beef jerky显示文摘	P. Konieczny J. Stangierski J. Kijowski	2006	Meat Science2006，，2：	1
17	IDEAL imaging of the museuloskeletal system: robust water fat separation for uniform fat suppression, marrow evaluation, and cartilage imaging 显示文摘	Gerdes CM Kijowski R Reeder SB	2007	American Journal of Roentgenology2007，189，5：	1
18	Evaluation of the articular cartilage of the knee joint:value of adding a T2mapping sequence to a routine MR imaging protocol显示文摘	Kijowski R Blankenbaker DG Munoz Del Rio A	2013	Radiology2013，267，2：	1
19	Tenderization of spent fowl drumsticks by marination in weak organic solutions显示文摘	Kijowski J Mast M G	1993	International Journal of Food Science and Technology1993，28，：	1
20	Quantitative determination of titin and nebulin in poultry meat by SDS-PAGE 显示文摘	Tomaszewska G J Kijowski J Schreurs F J	2002	Meat Science2002，62，1：	1

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