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| 1 | An unusual cause of radial nerve palsy显示文摘Neurapraxia 经常发生 intraoperatively 跟随拖拉损害到神经,导致通常在 5-30 星期内恢复的光线的神经麻痹。在我们的情况中,我们操作了一远侧三分之一个肱骨的柄断裂并且与 4.5 修理了它;公里限制了接触动态压缩板。手足的远侧的神经与血管的地位在恢复房间里手术后地被估计并且被发现未经触动并且光线的神经的所有感觉马达的功能是正常的。在第二手术后的天,跟随吸排水管移动和调味品,与手腕落下一起的耐心的发达立即的光线的神经麻痹。我们考察了文学并且没为神经麻痹发现明显的原因并且当在否定压力移开吸排水管时,断定它由于对光线的神经的拖拉损害。 | Hemendra Kumar Agrawal Vipin Khatkar Mohit Garg Balvinder Singh Ashish Jaiman Vinod Kumar Sharma | 2014 | Chinese Journal of Traumatology2014，17，3： | 2 |
| 2 | Relationship of dough thermomechanical properties with oil uptake,cooking and textural properties of instant fried noodles显示文摘 | GULIA N KHATKAR B S | 2014 | Food Science and Technology International2014，20，3： | 1 |
| 3 | The dynamic rheological properties of glutens and gluten subfranctions fome wheat of good and poor bread-making quality 显示文摘 | Khatkar B S Bell A E Schofield J D | 1995 | Journal of Ce- real Science1995，22，： | 1 |
| 4 | Short-term salinity induced changes in two wheat cultivars at different growth stages显示文摘 | Khatkar Kuhad M S | 2000 | Biol Plant2000，，43： | 1 |
| 5 | Instant noodles: processing, quality, and nutritional aspects 显示文摘 | Gulia N Dhaka V Khatkar B S | 2014 | Critical Reviews in Food Science and Nutrition2014，54，10： | 1 |
| 6 | Determining genetic contributions to host oyster shell growth: Quantitative trait loci and genetic association analysis for the silver-lipped pearl oyster, Pinctada maxima显示文摘 | David B. Jones Dean R. Jerry Mehar S. Khatkar Gerhard Moser Herman W. Raadsma Joseph J. Taylor Kyall R. Zenger | 2014 | Aquaculture2014，，： | 1 |
| 7 | The dynamic rheological properties of glutens and gluten subfranctions from wheat of good and poor bread-making quality显示文摘 | Bell A E Schofield J D | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 8 | Functional properties of wheat gliadins I,effects on mixing characteristic and bread making quality显示文摘 | Khatkar B S Fido R J Tatham A S | 2002 | Journal of Cereal Science2002，35，： | 1 |
| 9 | Instant noodles:Processing,ouality,and nutritional aspects显示文摘 | GULIA N DHAKA V KHATKAR B S | 2014 | Critical Reviews in food Science and Nutrition2014，54，10： | 1 |
| 10 | Functional Properties of Wheat Gliadins: I Effect on Mixing Characteristics and Bread Making Quality显示文摘 | KHATKAR B S FIDO R J TATHAM A S | 2002 | Journal of Cereal Science2002，，35： | 1 |
| 11 | The Dynamic Rheological Properties of Glutens and Gluten Subfractions from Wheats of Good and Poor Bread-Making Quality 显示文摘 | Khatkar B S Bell A E Schofield J D | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 12 | Effect of processing variables on the oil uptake,textural properties and cooking quality of instant fried noodles显示文摘 | GULIA N KHATKAR B S | 2013 | Journal of Food Quality2013，36，3： | 1 |
| 13 | Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles 显示文摘 | Gulia N Khatkar B S | 2014 | Food Science and Technology Interna- tional2014，20，3： | 1 |
| 14 | Effect of processing variables on the oil uptake, textural properties and cooking quality of instant fried noodles 显示文摘 | Oulia N Khatkar B S | 2013 | Journal of Food Quality2013，36，3： | 1 |
| 15 | The dynamic rheological properties of gluten and gluten sub-fractions from wheats of good and poor bread making quality显示文摘 | KHATKAR B S BELL A E SCHOFIELD J D | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 16 | The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality显示文摘 | Khatkar B S Bell A E Schofield J D | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 17 | Functional properties of wheat gliadins I Effects on mixing characteristics and bread making quality显示文摘 | Khatkar B S Fido R J Tatham A S | 2002 | Cereal Science2002，35，3： | 1 |
| 18 | Quantitative trait loci mapping in dairy cattle: review and meta-analysis 显示文摘 | KHATKAR M S THOMSON P C TAMMEN I | 2004 | Genet Sel Evol2004，36，2： | 1 |
| 19 | Biochemical and functional properties of wheat gliadins: a review 显示文摘 | Barak S Mudgil D Khatkar B S | 2015 | Crit Rev Food Sci Nutr2015，55，3： | 1 |
| 20 | NetView: A high-definition network-visualiza- tion approach to detect fine-scale population struc- tures from genome-wide patterns of variation 显示文摘 | NEUDITSCHKO M KHATKAR M S RAADSMA H W | 2012 | PLoS One2012，7，48： | 1 |
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