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| 1 | 龙眼果实商业化采后处理系统的建立(英文)显示文摘基于国际上龙眼果实采后技术的研究结果 ,尤其是中国和泰国的观点 ,建立了龙眼果实采后处理系统 ;介绍了龙眼果实采后处理系统技术如耐贮运品种选择 ,采收成熟度和采收方法 ,选别和分级 ,杀菌剂或熏硫处理 ,检疫杀虫处理 ,预冷 ,包装 ,贮藏 ,运输和销售。 | 林河通 Saichol Ketsa Deirdre M.Holcroft Christopher Menzel 陈绍军 席玙芳 | 2002 | 农业工程学报2002，18，5： | 2 |
| 2 | Effect of 1 -methylcyclopropene ( 1 - MCP ) on storage life of durian fruit 显示文摘 | Amornputti S Ketsa S Doom W G | 2014 | Postharvest Biology and Technology2014，97，： | 1 |
| 3 | Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit显示文摘 | Siriporn Amornputti Saichol Ketsa Wouter G. van Doorn | 2014 | Postharvest Biology and Technology2014，，： | 1 |
| 4 | Effect of modified atmosphere packaging on chilling-induced peel browning in banana显示文摘 | NGUYEN T B T KETSA S DOORN W G | 2004 | Postharvest Biology and Technology2004，31，3： | 1 |
| 5 | 1-MCP extends the storage and shelf life of mangosteen ( Garcinia mangostana L.) fruit显示文摘 | Phatchara Piriyavinit Saichol Ketsa Wouter G. van Doorn | 2011 | Postharvest Biology and Technology2011，，1： | 1 |
| 6 | Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase 显示文摘 | Chidtragool S Ketsa S Bowen J | 2011 | Postharvest Biology and Technology2011，62，1： | 1 |
| 7 | Ethylene synthesis in mango fruit following heat treatment显示文摘 | Ketsa S Chidtragool S Klein JD | 1999 | Postharvest Biology and Technology1999，15，1： | 1 |
| 8 | 1-MCP pretreatment prevents bud and flower abscission in Dendrobiurn orchids 显示文摘 | Uthaichay N Ketsa S van Doom W G | 2007 | Postharvest Biology and Technology2007，43，3： | 1 |
| 9 | Hot water treatments delay cold-induced banana peel blackening显示文摘 | PROMYOU A S KETSA S VAN DOORN W G | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 10 | 1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids 显示文摘 | Uthaichay N Ketsa S van Doom W G | 2007 | Postharvest Biology and Technology2007，43，： | 1 |
| 11 | Seed browning of hot peppers during low temperature storage显示文摘 | Boonsiri K Ketsa S Doom W C~ | 2007 | Posthar- vest Biology and Technology2007，45，3： | 1 |
| 12 | Hot water treatments delay cold-induced banana peel blackening 显示文摘 | Promyou A S Ketsa S Van W G | 2008 | Posthar vest Biology and Technology2008，48，： | 1 |
| 13 | Firmness and activities of po- lygacturonase, pectinesterase, flgalactosidase and cel- lulase in ripening durian harvested at different stages of maturity显示文摘 | Ketsa S Daengkanit T | 1999 | Scientia Hortieulmrae1999，80，： | 1 |
| 14 | Firmness and activities of polygalacturonase, pectinesterase, b-galactosidase and cellulase in ripening durian harvested at different stages of maturity显示文摘 | KETSA S DAENGKANIT T | 1999 | Scientia Horticul- turae1999，80，： | 1 |
| 15 | Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact 显示文摘 | BUNSIRI A KETSA S PAULL R E | 2003 | Postharvest Biology and Technnlogy2003，29，1： | 1 |
| 16 | 1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids显示文摘 | UTHAICHAY N KETSA S VAN DOORN W G | 2007 | Postharvest Biology and Technology2007，43，3： | 1 |
| 17 | Apparent synergism between the positive effects of 1-MCP and modified atmo- sphere on storage life of banana fruit 显示文摘 | Ketsa S Wisutiamonkul A Doom W G | 2013 | Postharvest Biology and Technology2013，85，： | 1 |
| 18 | Ethylene-regulated hastening of perianth senescence after pollination in Dendrobium flowers is not due to an increase in perianth ethylene production显示文摘 | Luangsuwalai K Ketsa S Doorn W G | 2011 | Postharvest Biology and Technology2011，62，： | 1 |
| 19 | Apparent synergism between the positive effects of 1 - MCP and modified at- mosphere on storage life of banana fruit显示文摘 | Ketsa S Wisutiamonkul A Doom W G | 2013 | Postharvest Biology and Technology2013，85，： | 1 |
| 20 | The relationship between chilling injury and membrane damage in lemon basil (Ocimumcitriodourum) leaves显示文摘 | Wongsheree T Ketsa S Doom WG | 2009 | Postharvest Biology and Technology2009，51，1： | 1 |
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