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394篇 您的检索式：作者名="Kerr W"

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	题名	作者	年代	出处	被引量
1	Effects of Au plating on smallscale resistance spot welding of thin-sheet nickel显示文摘	Tan W Zhou Y Kerr H W	2002	Metall Mater Trans A2002，33，8：	1
2	Characterization of diurnal changes in activity of enzymes involved in sucrose biosynthesis显示文摘	THOMAS W R JRPHILLIP S KERR HUBER S C	1983	Plant Physiol1983，73，：	1
3	Positron Line-Shape Parameters and Lifetimes for Semiconductors:Systematics and Temperature Effects显示文摘	Dannefaer Puff W Kerr D	1997	Phys Rev B1997，55，：	1
4	Enhanced healing of cat corneal endothelial wounds by epidermal growth factor显示文摘	Raphael B Kerr N C Shimizu R W	1993	In- vest Ophthalmol Vis Sci1993，34，7：	1
5	Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds 显示文摘	Hize W D Carlson T J Kerr P S Sebastian S A	2002	Plant Physiology2002，128，：	1
6	Controlled Clinical Trial of Dichloroacetate for Treatment of Congenital Lactic Acidosis in Children显示文摘	Stacpoole P W Kerr D S Barnes C	2006	Pediatrics2006，117，15：	1
7	Break Through Inventions and Migra- ting Clusters of Innovation 显示文摘	KERR W R	2010	Journal of Urban Economics2010，67，1：	1
8	Outgrowth of Salmonellae and physical property of albumen and vitelline membrane as influenced by egg storage conditions显示文摘	Chen J Shallo Thesmar H Kerr W L	2005	Journal of Food Protection2005，68，12：	1
9	Precompetitiveanxiety in sport:The contribution of achievement goal-sand perfectionism显示文摘	Hall H K Kerr A W Matthews J	1998	Psychology of Sport and Exer-cise1998，20，2：	1
10	Some Genetic Implications in the Transfer of High Fiber Strength Genes to Upland 显示文摘	CULP T W HARRELL D C KERR T	1979	Crop Sci1979，19，4：	1
11	Defuzzification: Criteria and classification 显示文摘	Leekwijck W V Kerre E E	1999	Fuzzy Sets and Systems1999，108，2：	1
12	Combined effects of freezing rate, storage tem- perature and time on bread dough and baking properties显示文摘	YI J Kerr W L	2009	Food Science and Technology2009，42，9：	1
13	Peanut skins-fortified peanut butters:effect of processing on the phenolic content,fiber content and antioxidant activity显示文摘	MA Y KERR W L SWANSON R B	2014	Food Chemistry2014，145，：	1
14	The Implicit Benefit of Learning Without Errors显示文摘	Maxwell J P Masters R S W Kerr E Weedon E	2001	Quarterly Journal of Experimental Psychology2001，54，4：	1
15	Human induced loading on flexible staircases 显示文摘	Kerr S C Bishop N W M	2001	Engineering Structures2001，23，1：	1
16	Lie ideals and derivations of prime显示文摘	Bergen J Herstein I N Kerr J W	1981	J Algebra1981，71，：	1
17	Lie ideals and derivations of prime rings显示文摘	BERGEN J HERSTEIN I N KERR J W	1981	J Algebra1981，71，：	1
18	Precompetitive anxiety in sport: the contribution of achievement goals and perfec- tionism显示文摘	Hall H K Kerr A W Matthews J	1998	Journal of Sport & Exercise Psychology1998，20，2：	1
19	Influence of osmotic dehydration, ripeness and frozen storage on physicochemical properties of mango显示文摘	RINCON A KERR W L	2010	Journal of Food Processing and Preservation2010，34，5：	1
20	The Effect of Hydrogen as a Temporary Allo- ying Element on the Microstructure and Tensile Propertiesof Ti-6A1-4V 显示文摘	KERR W R	1985	Metallurgical Transactions A1985，16，6：	1

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