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79篇 您的检索式：作者名="Karathanos"

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	题名	作者	年代	出处	被引量
1	Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus显示文摘	Nick Kalogeropoulos Spyros J. Konteles Elena Troullidou Ioannis Mourtzinos Vaios T. Karathanos	2009	Food Chemistry2009，，2：	2
2	Effect of osmotic agents on osmotic dehydration of fruits显示文摘	PANAGIOTOU N M KARATHANOS V T MAROULIS Z	1999	Drying Technology1999，17，12：	1
3	Porosity and pore size distribution of starch materials显示文摘	Karathanos V T Saravacos G D	1993	Journal of Food Engineering1993，18，3：	1
4	Determination of water content of dried fruits by drying kinetics显示文摘	Karathanos V T	1999	Journal of Food Engineering1999，39，：	1
5	Effect of freeze-drying conditions on shrinkage and porosity of de- hydrated agricultural products显示文摘	KROKIDA M K KARATHANOS V T MAROULIS Z B	1998	Journal of Food Engineering1998，35，：	1
6	Hybrid endovascular and open treatment of severe multilevel lower extremity arterial disease显示文摘	Antoniou GA Sfyroeras GS Karathanos C	2009	Eur J Vasc Endovasc Surg2009，38，5：	1
7	Monitoring aspirin and clopidogrel response: testing controversies and recommendations显示文摘	Karathanos A Geisler T	2013	Mol Diagn Ther2013，17，3：	1
8	Simulation of air movement in a dryer by computational fluid dynamics: application for the drying of fruits 显示文摘	MATHIOULAKIS E KARATHANOS V T BELESSIONTIS V G	1998	J Food Eng1998，36，2：	1
9	Impact ofcounterbalance between macrophage migration inhibitory factor and its inhibitor Gremlin-1 in patients with coronary artery disease显示文摘	Miiller II Mtiller KA Karathanos A	2014	Atherosclerosis2014，237，2：	1
10	Hybrid pro-cedures for the treatment of multi-focal ipsilateral internal carotidand proximal common carotid or innominate artery lesions显示文摘	Karathanos C Sfyroeras GS Stamoulis K	2011	Vasa2011，40，3：	1
11	The influence of freeze drying conditions on micro- structural changes of food products 显示文摘	Vasiliki P Oikonomopoulou Magdalini K Krokida Vaios T Karathanos	2011	Procedia Food Science2011，，1：	1
12	Hybrid endovascular and open treatment of severe multilevel lower extremity arterial disease显示文摘	Antoniou GA Sfyroeras GS Karathanos C	2009	Eur J Vasc Endovasc Surg2009，38，5：	1
13	Superficial vein thrombosis in patients with varicose veins: role of thrombophilia factors, age and body mass 显示文摘	Karathanos C H Sfyroeras G Drakou A	2012	Eur J Vasc Endovasc Surg2012，43，3：	1
14	Factors associ- ated with the development of superficial vein thrombosis in patients with varicose veins 显示文摘	Karathanos C Exarchou M Tsezou A	2013	Thromb Res2013，132，1：	1
15	Hy- brid endovaseular and open treatment of severe multilevel lower extremity arterial disease显示文摘	Antoniou G A Sfyroeras G S Karathanos C	2009	Eur J Vase Endovasc Surg2009，38，5：	1
16	Simulation of air movement in a dryer by computational fluid dynamics:application for the drying of fruits显示文摘	Mathioulakis E Karathanos V T Belessiotis V G		0，，02：	1
17	Impact of point-of-care testing for CYP2C19 on platelet inhibition in pa- tients with acute coronary syndrome and early dual antiplatelet therapy in the emergency setting显示文摘	STIMPFLE F KARATHANOS A DROPPA M	2014	Thromb Res2014，134，1：	1
18	Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin显示文摘	Vaios T Karathanos loannis Mourtzinos	2007	Food Chemistry2007，101，：	1
19	Determination of water content of dried fruits by drying kinetics显示文摘	Karathanos V T	1999	Journal of Food Engineering1999，39，6：	1
20	Planar defects in photonic crystals显示文摘	KARATHANOS V MODINOS A STEFANOU N	1994	J Phys:Condens Mat1994，6，：	1

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