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40篇 您的检索式：作者名="Kahkonen M P"

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	题名	作者	年代	出处	被引量
1	Radiation damage in Nd-Fe-B magnets:temperature and shape effects显示文摘	O P KAHKONEN S MAKINEN M TALVITIE	1992	J Phys Condens Matter1992，4，：	1
2	Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds 显示文摘	Rauha JP Remes S Heinonen M Hopia A Kahkonen M Kujala T Pihlaja K Vuorela H Vuorela P	2000	Intern J Food Microbiol2000，56，1：	1
3	Antioxidant activity of anthocyanins and their aglycons显示文摘	Kahkonen M P Heinonen M	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
4	Antioxidant activity of plant extracts containing phenolic compounds显示文摘	Kahkonen M P Hopia A I Vuorela H J		0，，：	1
5	Antioxidant activity of anthocya- nins and their aglycons显示文摘	KAHKONEN M P HEINONEN M	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
6	Antioxidant activity of plant extracts containing phenolic compounds显示文摘	Kahkonen M P Hopia A I Vuorela H J	1999	Journal of Agricultural and Food Chemistry1999，47，10：	1
7	Berry phenolics and their antioxidant activity显示文摘	KAHKONEN M P HOPIA A I HEINONEN M	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
8	Antioxidant activity of plant extracts containing phenolic compounds 显示文摘	Kahkonen M P Hopia A I Vuorela H J	1999	Journal of Agricultural and Food Chemic try1999，47，10：	1
9	Berry phenolicsand their antioxidant activity显示文摘	Kahkonen M P Hopia A I Heinonen M	2001	Journal of Agriculturaland Food Chemistry2001，49，8：	1
10	Antioxidant activity of plant extracts containing phenolic compounds 显示文摘	KAHKONEN M P HOPIA A I VUORELA H J	1999	Journal of Agricultural and Food Chemistry1999，47，10：	1
11	Antioxidant activity of anthocyanins and their aglycons显示文摘	Kahkonen M P Heinonen M	2003	Journal of Agricultural and Food Chemistry2003，，51：	1
12	Berry phenolics and their antioxidant activity显示文摘	KAHKONEN M P HOPIA A I HEINONEN M	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
13	Berry phenolics and their antioxidant activity显示文摘	KAHKONEN M P HOPIA A I HEINONEN M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
14	Antioxidant activity of anthocyanins and their aglycons显示文摘	Kahkonen M P Heinonen M	2003	Journal of Agricultural and Food Chemistry2003，51，4：	1
15	Berry phenolics: antimicrobial properties and mechanismsof action against severe human pathogens显示文摘	NONHYNEKLJ ALAKOMI H KAHKONEN M P etal	2006	Nutrition andCancer2006，54，1：	1
16	Antioxidant activity of anthocyanins and their aglycons 显示文摘	Kahkonen M P Heinonen M	2003	J Agric Food Chem2003，51，3：	1
17	Antioxidant activity of plant extracts containing phenolic compounds显示文摘	KAHKONEN M P HOPIA A I VUORELA H J	1999	Journal of Agricultural and Food Chemistry1999，47，：	1
18	Antioxidant activity of plant extracts containing phenolic compounds显示文摘	KAHKONEN M P HOPIA A I VUORELA H J	1999	J Agric Food Chem1999，，47：	1
19	Antioxidantactivity of plant extracts containing phenolic compounds显示文摘	Kahkonen M P Hopia A I Vuorela H J	1999	Journal of Agricultural and Food Chemistry1999，47，10：	1
20	Berry anthocyanins:isolation,identification and antioxidant activities显示文摘	KAHKONEN M P HEINAMAKI J OLLI-LAINEN V	2003	J Sci Food Agr2003，83，14：	1

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