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123篇 您的检索式:作者名="KOSAR M"
    题名 作者 年代 出处 被引量
1Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids , varieties, and cultivars 显示文摘Dorman H J D Kosar M Kahlos K 2003J Agric Food Chem2003,51,:1
2The essential oil composition of Dictamnus albus from Turkey显示文摘Baser K Baser KH Kosar M 1994Planta Mad1994,60,5:1
3Antioxidant and free radical scavenging activities of eight Salvia species显示文摘BOZAN B OZTURK N KOSAR M 2002Chemistry of Natural Compounds2002,38,2:1
4Spinal brucellosis: Turkish experience based on 452 cases published during the last century 显示文摘TURGUT M TURGUT A T KOSAR U 2006Acta Neurochir2006,148,10:1
5Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey显示文摘DORMAN H J D BACHMAYER O KOSAR M 2004J Agr Food Chem2004,,52:1
6Cytokine expression and signaling in drug-induced cellular sense-cancer显示文摘Novakova Z Hubackova S Kosar M 2010Onco?gene2010,29,2:1
7Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars显示文摘Dorman H J D Kosar M Kahlos K 2003Agric Food Chem2003,51,16:1
8Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars 显示文摘DORMAN H J D KOSAR M KAHLOS K 2003J of Agric Food Chem2003,51,16:1
9Constitutive model for the effective stress stress-strain behaviour of oil sands 显示文摘Wan R G Chan D H Kosar K M 1991Journal of Canadian Petroleum Technology1991,4,30:1
10Quality characteristics of strawberry genotypes at different maturation stages显示文摘KAFKAS E KOSAR M PAYDAS S 2007Food Chemistry2007,100,:1
11Dehumidification issues of Standard 62-1989 显示文摘Kosar D R Witte M J Shirey D B 1998ASHRAE Journal1998,40,3:1
12Spinal brucellosis:Turkish experience based on 452 cases published during the last century显示文摘Turgut M Turgut AT Kosar UT 2006Acta Neurochir2006,148,10:1
13Inhibitory effects of dietary flavonoids on purified hepatic NADH-cytochrome b5 reductase: Structureactivity relationships 显示文摘Celik H Kosar M 2012Chemico-Biol Interact2012,197,23:1
14Determination of the free radical scavenging activity of lycium extracts显示文摘KOSAR M ALTINTAS A KIRIMER N 2003Chemistry of Natural Compounds2003,39,6:1
15Analysis of sugars, organic acids and vitamin C contents of blackbelTy genotypes from Turkey 显示文摘E Kafkas M Kosar N Turemis 2006Food Chemistry2006,,97:1
16Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method 显示文摘Kosar M Dorman H J Can Baser KH 2004J Agric Food Chem2004,52,16:1
17Antioxidant properties and composition of aqueous extracts from merrtha species,hybrids,varieties,and cultivars显示文摘Dorman H J D Kosar M Kahlos K 2003Journal of Agriculture and Food Chemistry2003,51,:1
18A comparative study on the anti-inflammatory, antinociceptive and antipyreticeffects of isoquinoline alkaloids from the roots of Turkish Berberis species 显示文摘KUPELI E KOSAR M YEILADA E 2002Life Sci2002,72,6:1
19Myc and Ras oncogenes engage different energy metabolism programs and evoke distinct patterns of oxidative and DNA replication stress显示文摘Maya-Mendoza A OstrakovaJ Kosar M 2015Mol Oncol2015,9,3:1
20Humidity issues in bin energy analysis显示文摘Barry M Cohen Douglas R Kosar 2000Heating/Piping/Air Conditioning2000,72,1:1
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