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12篇 您的检索式：作者名="KNOCKAERT G"

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		题名	作者	年代	出处	被引量
	1	Unique players in the BMP pathway:Small C-terminal domain phosphatases dephosphorylate Smadl to attenuate BMP sigualing显示文摘	Knockaert M Sapkota G Alarcon C	2006	PNAS2006，103，11：	1
	2	Changes in fl-carotene bioaccessibility and concentration during processing of carrot puree显示文摘	Knockaert G Lemmens L Van Buggenhout S	2012	Food Chemistry2012，133，1：	1
	3	Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution显示文摘	FRAEYE I KNOCKAERT G BUGGENHOUT S V	2009	Food Chemistry2009，114，4：	1
	4	Unique players in the BMP pathway~ SmaU C-terminal domain phosphatases dephosphorylate Smadl to attenuate BMP signaling显示文摘	Knockaert M Sapkota G Alareon C	2006	PNAS2006，103，11：	1
	5	Changes in 15-carotene bioaccessibility and concentration during processing of carrot puree显示文摘	KNOCKAERT G LEMMENS L BUGGENHOUT S V	2012	Food Chemistry2012，133，1：	1
	6	Changes in fl-carotene bioaccessibility and concentration during processing of carrot puree显示文摘	Knockaert G Lemmens L Buggenhout S V	2012	Food Chemistry2012，133，1：	1
	7	Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)显示文摘	Knockaert G De Roeck A Lemmens L	2011	Food Chem2011，125，3：	1
	8	Unique players in the BMP pathway: snmll C- terminal domain phosphatases dephosphorylate Smadl to attenuate BMP signaling 显示文摘	Knockaert M Sapkota G Alarcon C	2006	Proc Natl Acad Sci USA2006，103，11：	1
	9	Effect of thermal and high pressure processes on structural and health-related properties of carrots ( Daucus carota) 显示文摘	Knockaert G de Roeck A Lemmens L	2011	Food Chemistry2011，125，3：	1
	10	Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)显示文摘	KNOCKAERT G ROECK A D LEMMENS L	2011	Food Chem2011，125，3：	1
	11	Lyeopene degradation, isomerization and in vitro bioaeeessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing 显示文摘	Knockaert G Pulissery S K Colle I	2012	Food Chemistry2012，135，：	1
	12	Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucuscarota)显示文摘	Knockaert G De Roeck A Lemmens L	2011	Food Chemistry2011，125，3：	1

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