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59篇 您的检索式：作者名="KLEJDUS B"

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	题名	作者	年代	出处	被引量
1	A liquid chromatographic-mass spectrometric evidence of dihydrosanguinarine as a first metabolite of sanguinarine trasformation in rat 显示文摘	Psotova J Klejdus B Vecera R	2006	J Chrornatogr B2006，830，1：	1
2	Hyphenated tech- nique for the extraction and determination of isofla- vones in algae: Ultrasound- assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry 显示文摘	Klejdus B Lojkova L Plaza M	2010	Journal of Chromatog- raphy A2010，1217，51：	1
3	Reversed - phase high - performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid - phase extraction 显示文摘	Klejdus B Vitamvasova D Kuban V	1999	J Chromatogr A1999，839，12：	1
4	Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts显示文摘	Klejdus B Vacek J Beneová L	2007	Anal Bioanal Chen2007，389，75：	1
5	A liquid chromatographicmass spectrometric evidence of dihydrosanguinarine as a first metabolite of sanguinarine trasformation in rat 显示文摘	Psotova J Klejdus B Vecera R	2006	Chromatogr B2006，830，：	1
6	Effect of copper and salicylic acid on phenolic metabolites and free amino acids in Scenedesmus quadricauda (Chlorophyceae) 显示文摘	KovCt Cik J Klejdus B Hedbavny J	2010	Plant Science2010，178，3：	1
7	Determination of total content of phenolic compounds and their antioxidant activ- ity in vegetables evaluation of spectrophotometric methods 显示文摘	Stratil P Klejdus B Kub6fi V	2006	Journal of Agricultural and Food Chemistry2006，54，3：	1
8	Determination of total content of phenolic compounds and their antioxidant activity in vegetables - evaluation of spectrophotometric methods 显示文摘	Stratil P Klejdus B Kuban V	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
9	Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection 显示文摘	Klejdus B Vacek J Adam V	2004	J Chromatogr IA Analyt Tecbnol Biomed Life Sci2004，806，2：	1
10	Prey-induced changes in the accumulation of amino acids and phenolic metabolites in the leaves of Drosera cap ensis L显示文摘	Kovácˇik J Klejdus B ?tork F		0，，4：	1
11	Monitoring the asparaginase activity and asparagine levels in children with acute lymphoblastic leukaemia treated with different asparaginase preparations显示文摘	KONECNA P KLEJDUS B HRSTKOVA H	2004	Scripta Medica2004，77，：	1
12	Solid-phase ex- traction of 4 ( 5 ) -methylimidazole ( 4MeI ) and 2-acetyl-4 (5) -( 1,2, 3,4-tetrahydroxybutyl )-imidazole ( THI ) from foods and beverages with subsequent liquid chromatograph- ic-electrospray mass spectrometric quantification 显示文摘	Klejdus B Moravcov6 J Lojkov6 L	2006	Jour- nal of Separation Science2006，29，3：	1
13	Dynamics of phenolic acids and lignin accumulation in metal-treated Matricaria chamomilla roots显示文摘	Kovacik J Klejdus B	2008	Plant Cell Rep2008，27，：	1
14	Reversed-phase high- performance liquid chromatographic/mass spectrometric method for separation of 4-methylimidazole and 2-acetyl- 4-(1,2, 3,4-tetrahydroxybutyl) imidazole at pg levels 显示文摘	Klejdus B Moravcov6 J Kubdfi V	2003	Analytica Chimica Acta2003，477，1：	1
15	Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry 显示文摘	Klejdus B Lojkova L Plaza M	2010	Journal of Chromatography A2010，1217，51：	1
16	A liquid chromatographic-mass spectrometric evidence of dihydrosanguinarine as a first metabolite of sanguinarine trasformation in rat 显示文摘	PSOTOVA J KLEJDUS B VECERA R	2006	J Chromatogr B2006，830，1：	1
17	Determination of total content of phenolic compounds and their antioxidant activity in vegetables-evaluation of spectrophotometric methods显示文摘	ST1KATIL P KLEJDUS B KUBAN V	2006	J Agric Food Chem2006，54，3：	1
18	Simultaneous determination of water-and fat-soluble vitamins in phar- maceutical preparations by high-performance liquid chromatography coupled with diode array detection显示文摘	Klejdus B Petrlova J Potesil D	2004	Anal ChimActa2004，520，：	1
19	PAL inhibitor evokes different responses in two Hypericum species显示文摘	KLEJDUS B BABULA P	2013	Plant Physiology and Biochemistry2013，63，：	1
20	Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography-mass spectrometry after two-dimensional solid-phase extraction显示文摘	Klejdus B Vitamvasova-Sterbova D Kuban V	2001	Anal Chim Acta2001，450，：	1

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