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| 1 | Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs显示文摘 | HOLE A S KJOS N P GRIMMER S | 2013 | Journal of Agricultural and Food Chemistry2013，61，11： | 1 |
| 2 | Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and baekfat显示文摘 | Kjos N P (Overland M Fauske A K | 2010 | Livestock Science2010，134，： | 1 |
| 3 | Organic acids in diets for entire male pigs显示文摘 | ?VERLAND M KJOS N BORG M | 2007 | Livestock Science2007，109，1： | 1 |
| 4 | Effect of dietary formates on growth performance,carcass traits,sensory quality,intestinal microflora,and stomach alterations in growing-finishing pigs显示文摘 | Overland M Granli T Kjos N P | 2000 | J Anim Sci2000，78，7： | 1 |
| 5 | Effect of dietary formats on growth performance, carcass traits, sensory quality,intestinal microflora, and stomach al- terations in growing-firfishing pigs显示文摘 | Overland M Gra~ali T Kjos N P et a/ | 2000 | J Anita Sci2000，78，18： | 1 |
| 6 | Organic acids in diets for entire male pigs:Effect on skatole level,microbiota in digesta,and growth performance显示文摘 | verland M Kjos N P Borg M | 2008 | Livestock Science2008，115，2： | 1 |
| 7 | Pig feed from sugar beet pulp显示文摘 | Kjos N P Overland M Matre T | 1999 | Feed Mix1999，7，4： | 1 |
| 8 | Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs 显示文摘 | Фverland M Granli T Kjos N P | 2000 | J Anim Sci2000，78，： | 1 |
| 9 | Feeding Jerusalem ar- tichoke reduced skatole level and changed intestinal microbio- ta in the gut of entire male pigs 显示文摘 | Vhile S G Kjos N P Scprum H | 2012 | Animal2012，6，： | 1 |
| 10 | Effect of dietary formates on growth performance,carcass traits,sensory quality,intestinal microflora,and stomach alterations in growing-finishing pigs显示文摘 | Overland M Granli T Kjos N | 2000 | Journal of Animal Science2000，78，7： | 1 |
| 11 | Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality 显示文摘 | Bryhni E A Kjos N P Ofstad R | 2002 | Meat Science2002，62，1： | 1 |
| 12 | Effect of dietary formates on growth performance,carcass traits,sensory quality,intestinal microflora,and stomach alterations in growing-finishing pigs显示文摘 | ?verland M Granli T Kjos N P | 2000 | Journal of Animal Science2000，78，7： | 1 |
| 13 | Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing- finishing pigs显示文摘 | Overland Granli T Kjos N P | 2000 | J Anita Sci2000，78，7： | 1 |
| 14 | Changes in fatty acid compostion and improved sensory quality of backfat and meat of pigs fed bacterial protein meal显示文摘 | Overland M Kjos N P Olsen E | 2005 | Meat Sci2005，71，： | 1 |
| 15 | Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality显示文摘 | Bryhni E A Kjos N P Ofstad R | 2002 | Meat Science2002，62，1： | 1 |
| 16 | Insulin resistance and preeclampsia in gestational diabetes mellitus显示文摘 | Montoro M N Kjos S L Chandler M | 2005 | Diabetes Care2005，28，8： | 1 |
| 17 | Fish oil in feeds for entire male and female pigs:changes in muscle fatty acid composition and stability of sensory quality显示文摘 | HALLENSTVEDT E KJOS N P REHNBERGM | | 0，，： | 1 |
| 18 | Organic acids in diets for entire male pigs:effect on skatole level,microbiota in digesta,and growth performance显示文摘 | φVERLAND M KJOS N P BORG M | 2008 | Livestock Science2008，115，23： | 1 |
| 19 | Effect of dietary formates on growth performance,carcass traits,sensory quality,intestinal microflora,and stomach alterations in growing-finishing pigs显示文摘 | Overland M Granli T Kjos N P Fjetland O Steien S H Stokstad M | 2000 | J Anim Sci2000，78，： | 1 |
| 20 | Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal显示文摘 | Overland M Kjos N P 01sen E et ol | 2005 | Meat Sci2005，71，： | 1 |
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