维普中文期刊产品整合服务
意见 帮助
基本检索 作者索引 机构索引 期刊索引
  • 哲学宗教
  • 社会学
  • 政治法律
  • 军事
  • 经济管理
  • 文化科学
  • 语言文字
  • 文学
  • 艺术
  • 历史地理
  • 自然科学总论
  • 理学
  • 天文地球
  • 生物学
  • 医药卫生
  • 农业科学
  • 一般工业技术
  • 矿业工程
  • 石油与天然气工程
  • 冶金工程
  • 金属学及工艺
  • 机械工程
  • 兵器科学与技术
  • 动力工程及工程热...
  • 核科学技术
  • 电气工程
  • 电子电信
  • 自动化与计算机技术
  • 化学工程
  • 轻工技术与工程
  • 建筑科学
  • 水利工程
  • 交通运输工程
  • 航空宇航科学技术
  • 环境科学与工程
时间 1989 - 2010 学科选择学科
题名/关键词 模糊
与 题名/关键词 模糊
重新搜索 在结果中搜索
18篇 您的检索式：作者名="KALIDAS SHETTY"
选中 清除  导出 查看参考文献 查看引证文献 引用追踪 共1页 首页 上一页 第1页 下一页 末页 /1 跳转
    题名 作者 年代 出处 被引量
1Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America显示文摘Lena Galvez Ranilla Young-In Kwon Emmanouil Apostolidis Kalidas Shetty 2010Bioresource Technology2010，，12：4
2Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension显示文摘Susan Cheplick Young-In Kwon Prasanta Bhowmik Kalidas Shetty 2009Bioresource Technology2009，，1：2
3Inhibitory potential of wine and tea against α-amylase and a- glucosidase for management of hyperglycemia linked to type 2 diabetes显示文摘Young-in Kwon Emmanouil Apostolids Kalidas Shetty 2008Journal of Food Biochemistry2008，32，：1
4Phenolic antioxidant mobilization during yogurt production from soymilk using kefir cultures显示文摘Patrick P Mc Cue Kalidas Shetty 2005Process Biochemistry2005，，40：1
5Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessingl is associated with enhanced production of laccase显示文摘McCue Patrick Horii Akiyo Shetty Kalidas 2004Innovative Food Science and Emerging Technologies2004，3，5：1
6A mathematical model for the growth kinetics and synthesis of Phenolics in oregano (Origanum vulgare)shoot cultures inoculated with Pseudomonas species 显示文摘KOMALI AVADHANI S ZHENG Z X KALIDAS SHETTY 1999Process Biochemistry1999，35，：1
7Inhibitory potential of wine and tea against α- amylase and a-glucosidase for management of haperglycemia linked to type 2 diabetes 显示文摘Young- in Kwon Emmanouil Apostolids Kalidas Shetty 2008Journal of Food Biochemistry2008，，32：1
8Effects of UV treatment on the prolinelinked pentose phosphate pathway for phenolies and L-Dopa synthesis in dark germinated Vicia faba 显示文摘PREETHI SHETTY MOKTHAR T ATALLAH KALIDAS SHETTY 2002Process Biochemistry2002，37，11：1
9A mathematical model for the growth kinetics and synthesis of Phenolics in oregano ( Origanum 6ulgare ) shoot cultures inoculated with Pseudomonas species 显示文摘Avadhani S Komali Zheng Zuoxing Kalidas Shetty 1999Process Biochemistry1999，35，：1
10Acrylamide in food: a model for mechanism of formation and its reduction 显示文摘Dhiraj A Vattem Kalidas Shetty 2003Innovative Food Science and Emerging Technologies2003，，4：1
11Acrylamide in food:a model for mechanism of formation and its reduction显示文摘Dhiraj A Vattem Kalidas Shetty 2003Innovative Food Science and Emerging Technologies2003，，4：1
12Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid显示文摘Y T Lin R G Labbe Kalidas Shetty 2005Innovative Food Science and Emerging Technologies2005，，6：1
13Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures显示文摘Patrick P. McCue Kalidas Shetty 2004Process Biochemistry2004，，5：1
14Solid-state bioconversion of lava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and L-DOPA 显示文摘Reena Randhir Dhiraj Vattem Kalidas Shetty 2004Innovative Food Science and Emerging Technologies2004，，5：1
15Mobilization of phenolic antioxidants frorm defatted soybean powders by Lentinus edodes during solid-state bioprocessingl is associated with enhanced production of laccasc显示文摘Patrick P McCuea Kalidas Shetty 2004Innovative Food Science and Emerging Technologies2004，，5：1
16Cranberry processing waste for solid state fungal inoculant production显示文摘Zheng Zuoxing Shetty Kalidas 0，，03：1
17Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models显示文摘Marcia Da Silva Pinto Young-In Kwon Emmanouil Apostolidis Franco Maria Lajolo Maria Inés Genovese Kalidas Shetty 2009Bioresource Technology2009，，24：1
18A mathematical model for the growth kinetics and synthesis of phenolics in oregano (Origanum 6ulgare) shoot cultures inoculated with Pseudomonas species 显示文摘Avadhani S Komali Zheng Zuoxing Kalidas Shetty 1999ProcessBiochemistry1999，35，：1
返回顶部 每页显示：
共1页 首页 上一页 第1页 下一页 末页 /1 跳转
goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费