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169篇 您的检索式:作者名="KALAPATHY U"
    题名 作者 年代 出处 被引量
1Modified soy protein with improved foaming and water hydration properties 显示文摘Were L Hettiarachchy N S Kalapathy U 1997J Food Sci1997,62,4:1
2Solubility and emulsifying properties of soy protein isolates modified by pancreatin 显示文摘Qi M Hettiarachehy NS Kalapathy U 1997J Food Sei1997,62,6:1
3Alkali modification of soy proteins with improved adhesive and hydrophobic properties显示文摘HETTIARACHCHY N S KALAPATHY U MYERS D J 1995J Am Oil Chem Soc1995,72,:1
4A simple method for production of pure silica from rice hull ash显示文摘KALAPATHY U PROCTOR A SHULTZ J 2000Bioresource Technology2000,73,:1
5Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteins显示文摘Kalapathy U Hettiarachchy N S Rhee K C 1997Journal of the American Oil Chemists'' Society1997,74,:1
6Effect of acid extraction alcohol precipitation conditions on the yield and purity of soy hull pectin显示文摘Kalapathy U A Proctor 2001Food Chemistry2001,73,:1
7Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin显示文摘Kalapathy U Proctor A 2000Food Chemistry2000,,73:1
8Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin 显示文摘U Kalapathy A Proctor 2001Food Chemistry2001,73,3:1
9A simple method for production of pure silica from rice hull ash 显示文摘U Kalapathy A Proctor J Shuhz 2000Bioresource Technology2000,73,:1
10Alkali- modified Soy Proteins with Improved Adhesive and Hydrophobic Properties 显示文摘Hettiarachchy N S Kalapathy U Myers D J 1995JAOCS1995,72,12:1
11Alkali-modified soy protein with improved adhesive and hydrophobic properties显示文摘Hettiarachchy N S Kalapathy U 1995JAOCS1995,72,12:1
12Alkali modi- fied soy proteins with improved adhesive and hydrophobic properties 显示文摘Hettiarachchy N S Kalapathy U Myers D J 1995J Am Oil Chem Soc1995,72,12:1
13Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin 显示文摘Kalapathy U Proctor A 2001Food Chemistry2001,73,4:1
14Alkali-modified soy protein with improved adhesive and hydrophobic properties显示文摘HETTIARACHCHY N S KALAPATHY U MYERS D J 1995Journal of the American Oil Chemists''Society1995,72,12:1
15Modifica- tion of soy proteins and their adhesive properties on woods 显示文摘Kalapathy U Hettiarachchy N S Myers D 1995J Am Oil Chem Soc1995,72,:1
16Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin显示文摘Kalapathy U Proctor A 2001Food Chemistry2001,73,:1
17A simple method for production of pure silica from rice hull ash显示文摘Kalapathy U Proctor A Shultz J 2006Bloresource Technology2006,73,3:1
18Effect of drying methods on molecular properties and functionalities of disulfide bond - cleaved soy proteins显示文摘Kalapathy U Hettiarachchy N S Rhee K C 1997Journal of the American Oil Chemists Society1997,74,3:1
19Alkali-midified soy proteins with improved adhesive and hydrophobic properties 显示文摘Hettiarachchy N S Kalapathy U Myers D J 1995Journal of the American Oil Chemists'' Society1995,72,12:1
20Alkali-modified soy proteins:effect of salts and disulfide bond cleavage on adhesion and viscosity显示文摘KALAPATHY U HETTIARACHCHY N S MYERS D 1996Journal of the American Oil Chemists''Society1996,73,8:1
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