维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="KAJIMOTO O"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Blueberries and eyesight 显示文摘	KAJIMOTO O	1999	Food Style1999，3，3：	1
2	High - pressure studies on aggregation number of surfactant micelles using the fluorescence quenching method 显示文摘	BADEN N KAJIMOTO O HARA K J	2002	J Phys Chem: B2002，106，：	1
3	Pressure effect on solvation dynamics in micellar environment 显示文摘	HARA K KUWABARA H KAJIMOTO O	2001	J Phys Chem: A2001，105，：	1
4	Charge-transfer-state formation in supercritical fluid: (N,N-dimethylamino) benzonitrile in trifluoromethane显示文摘	Kajimoto O Futakami M Kobayashi T	1988	The Journal of Physical Chemistry1988，92，5：	1
5	Solute-solvent interaction in nonpolar supercritical fluid: a clustering model and size distribution 显示文摘	Morita A Kajimoto O	1990	The Journal of Physical Chemistry1990，94，16：	1
6	Solvation in supercritical fluids: its effects on energy transfer and chemical reactions显示文摘	Kajimoto O	1999	Chemical Reviews1999，99，2：	1
7	Blueberries and eyesight 显示文摘	Kajimoto O	1999	Food Style 211999，3，3：	1
8	Pressure effect on salvation dynamics in micellar environment显示文摘	Hara K Kuwabara H Kajimoto O	2001	J Phys Chem B2001，105，：	1
9	High-pressure studies on aggregation number of surfactant micells using the fluorescence quenching method显示文摘	Baden N Kajimoto O Hara K	2002	J Phys Chem B2002，106，：	1
10	Effect of pressure on the critical micene concentration of neutral surfactant using fluorescence probe method显示文摘	HARA K KUWABARA H KAJIMOTO O	1999	Journal of Photochemistry and Photobiology A: Chemistry1999，124，3：	1
11	Solvafion in supercritical fluids:Its effeets on energy transfer and chemical reactions显示文摘	KAJIMOTO O	1999	Chem Rev1999，99，2：	1
12	Mixed-power scaling of whole-plant respiration from seedlings to giant trees显示文摘	Mori S Yamaji K Ishida A Prokushkin S G Masyagina O V Hagihara A Hoque A T Suwa R Osawa A Nishizono T Ueda T Kinjo M Miyagi T Kajimoto T Koike T Matsuura Y Toma T Zyryanova O A Abaimov A P Awaya Y Araki M G Kawasaki T Chiba Y Umari M	2010	Proceedings of the National Academy of Sciences of the United States of America2010，107，4：	1
13	High-presure studies on AOT reverse micellar aggregate by fluorescence probe method显示文摘	Yamasaki T Kajimoto O Hara K	2003	Journal of Photochemistry and Photobiology A: Chemistry2003，156，123：	1
14	Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension显示文摘	Aihara K Kajimoto O Hirata H	2005	J Am Coll Nutr2005，24，4：	1
15	Tea catechins galloyl moiety reduce body weight and fat 显示文摘	Kajimoto O Kajimoto Y Yabune M		J Health Sci0，51，2：	1
16	显示文摘	Kajimoto O	1999	Chem Rev1999，99，：	1
17	Effect of pressure on the critical micelle concentration of neutral suffactant using fluorescence probe method显示文摘	Hara K Kuwabara H Kajimoto O	1999	Journal of Photochemistry and Photobiology A:Chemistry1999，124，3：	1
18	Effect of powdered fer- mented milk with Lactobacillus helveticus on subjects with high-nor- mal blood pressure or mild hypertension 显示文摘	Aihara K Kajimoto O Hirata H	2005	J Am Coil Nutr2005，24，4：	1
19	Hypotensive effects of the tablets containing 'lactotripeptides (VPP, IPP)'显示文摘	KAJIMOTO O AIHARA K HIRATA H	2001	Journal of Food and Nutrition Research2001，4，：	1
20	Hypotensive effects of sour milk in subjects with mild or moderate hypertension显示文摘	KAJIMOTO O NAKAMURA Y YADA H	2001	Joumal of Japanese Society of Nutrition and Food Science2001，54，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示