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40篇 您的检索式：作者名="JacobA"

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	题名	作者	年代	出处	被引量
1	The effect of pH on heat denaturation and gel forming properties of soy proteins显示文摘	Jacoba M.S Renkema Catriona M.M Lakemond Harmen H.J de Jongh Harry Gruppen Ton van Vliet	2000	Journal of Biotechnology2000，，3：	2
2	The Effect of pH on Heat Denaturation and Gel Forming Properties of Soy Protein 显示文摘	Jacoba M S Catriona M M Haimen H J	2000	Journal Biotechnology2000，79，5：	1
3	lnflammation,overhydration and cardiac biomarkers in haemodialysis patients:a longitudinal study显示文摘	Jacoba LH van de Kerkhof JJ Mingels AM	2010	Nephrol dial Transplant2010，259，1：	1
4	The effect ofpH on heat denaturation and gel forming properties of soy proteins 显示文摘	Jacoba M Renkema S	2000	Journal of Biotechnology2000，79，：	1
5	ACC/AHA guidelines for percutaneous coronary interventions: A report of the ACC/AHA Task Force on Practice Guidelines (committee to revise the 1993 guidelines for PTCA) 显示文摘	Smich SC Dove JT Jacobas A	2001	J Am Coil Cardiol2001，37，：	1
6	The effect of pH on heat denaturation and gel forming properties of soy protein显示文摘	Jacoba M S Catriona M M Harmen H J	2000	J Biotec2000，79，：	1
7	Genetic engineering of crops as potential source of genetic hazard in human diets显示文摘	CONNER A J JACOBA J M E	1999	Mutat Res1999，443，：	1
8	Maternal thyroid function during early pregnancy and cognitive functioning in early childhood: the generation R study显示文摘	Jens H Jacoba J Bongers S	2010	Clin Endocrinol Metab2010，95，9：	1
9	Direct fluorination of UHM- WPE fiber and preparation of fluorinated and non-fluorinated fiber composites with LDPE matrix显示文摘	Maitya J Jacoba C Dasa C K	2008	Polym Test2008，27，5：	1
10	Purification and partial characterization of polygalacturonase from Streptomyces lydicus 显示文摘	Jacoba N Asha Poornaa C Prema P	2008	Bioresour Yechno12008，99，14：	1
11	Extracellular microfibrils are increased in localized and systemic scleroderma skin显示文摘	Fleischmajer R Jacoba L Schwartz E	1991	Lab Invest1991，64，6：	1
12	The effects of product modularity on competitive performance显示文摘	JACOBA M VICKERY S K DROGE C	2007	Inter- national Journal of Operations & Production Management2007，27，10：	1
13	Influence of pH and Ionic Strength on Heat-Induced Formation and Rheological Properties of Soy Protein Gels in Relation to Denaturation and Their Protein Compositions显示文摘	Jacoba M S Renkema Harry Gruppen Ton Van Vliet	2002	J Agric Food Chem2002，50，：	1
14	The Neuroprotective antioxidant ot-lipoic acid induces detoxi- cation enzymes in cultured astroglial cells显示文摘	Jacoba F Van Muiswinkel FL Jongenelen CA	2010	Free Radi- cal Research2010，，6：	1
15	X-ray dose training:are we exposed to enough?显示文摘	Jacoba K Vivian G Steel JR	2004	Clin Radiol2004，59，10：	1
16	ACC/AHA guidelines for percutaneous coronary interventions:A report of the ACC/AHA Task Force on Practice Guidelines (committee to revise the 1993 guidelines for PTCA) 显示文摘	Smich SC Dove JT Jacobas A	2001	J Am Coll Cardiol2001，37，：	1
17	Hydrothermal modifications of granular starch, with retention of the granular structure:a review 显示文摘	Jacobas H Delcour J A	1998	Journal of Agriculture and Food Chemistry1998，46，8：	1
18	The effect of pH on heat denaturation and gel forming properties of soy proteins显示文摘	Jacoba M.S Renkema Catriona M.M Lakemond Harmen H.J de Jongh Harry Gruppen Ton van Vliet	2000	Journal of Biotechnology2000，，3：	1
19	Relations between rheological properties and network structure of soy protein gels显示文摘	Jacoba M S Renkema		0，，18：	1
20	Treatment and stabilization of a hexavalent chromium containing waste material 显示文摘	Jacobas J H	1992	Environmental Pro- gress1992，11，2：	1

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