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8篇 您的检索式:作者名="JUDPRASONG K"
    题名 作者 年代 出处 被引量
1Total and soluble oxalate contents in Thai vegetables,cereal grains and legume seeds and their changes after cooking显示文摘 Charoenkiatkul S Sungpuag P 2006Journal of Food Composition and Analysis2006,19,:1
2Nutrients and bioactive compounds of Thai indigenous fruits 显示文摘Judprasong K Charoenkiatkul S Thiyajai P 2013Food Chemistry2013,140,3:1
3Study ofnutrients and toxic minerals in rice and legumes by instrumental neutronacti vation analy sis and graph ite fu rnace atomic absorp tionspectrophotometry显示文摘PARENGAM M JUDPRASONG K SRIANUJATA S 2010Journal of Food Composition and Analysis2010,23,4:1
4Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry显示文摘Parengam M Judprasong K Srianujata S 2010Journal of food composition and analysis2010,23,4:1
5Nutrients and bioactive compounds of Thai indigenous fi'uits 显示文摘Judprasong K Charoenkiatkul S Thiyajai P 2013Food Chemistry2013,140,3:1
6International inter-laboratory analyses of food folate显示文摘Puwastien P Pinprapai N Judprasong K 2005Journal of Food Composition and Analysis2005,18,5:1
7Study of nutrients and toxic minerals in rice and legumes by instrumental neutron acti vation analy sis and graph ire fu mace atomic absorption spectrophotome-try 显示文摘PARENGAM M JUDPRASONG K SRIANUJATA S 2010Journal of Food Composition and Analysis2010,23,4:1
8Towards better understanding of in vitro bioavailability of iron through the use of dialysis profiles from a continuous-flow dialysis with inductively coupled plasma spectrometric detection显示文摘Judprasong K Siripinyanond A Shiowatana J 2007Journal of Analytical Atomic Spectrometry2007,22,7:1
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