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8篇 您的检索式：作者名="JOSIP M"

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		题名	作者	年代	出处	被引量
	1	Accounting for dynamics in attribute-importance and for competitor performance to enhance reliability of BPNN-based importance-performance analysis显示文摘	Josip M Darko P	2012	Expert Systems with Applications2012，39，5：	1
	2	Mechanism of crystallization of zeolite A microcrystals from initially clear aluminosilicate solution: A population balance analysis 显示文摘	JOSIP B ANA M TATJANA A J	2008	Journal of Crystal Growth2008，310，22：	1
	3	A study of volatile flavour substances in Dalmatian traditional smoked ham t Impact of dry- curing and frying显示文摘	LGOR J JOSIP M SNJEZANA T	2007	Food Chemistry2007，104，3：	1
	4	A total model for monthly mean hourly direct solar radiation 显示文摘	OLEG A ANTUN M JOSIP K	2000	Ecological Modelling2000，129，2：	1
	5	A study of volatile flavor substances in Dalmatian traditional smoked ham: impact of dry-curing and frying显示文摘	IGOR J JOSIP M SNJEZANA T	2007	Food Chemistry2007，104，3：	1
	6	A study of volatile flavoursubstances in Dalmatian traditional smoked ham:impact of dry-curing and frying显示文摘	Igor J Josip M Snjezana T	2007	Food Chemistry2007，104，3：	1
	7	A study of volatile flavour substances in Dalmatian traditional smoked ham: impact of dry-curing and frying显示文摘	IGOR J JOSIP M SNJEZANA T	2007	Food Chemistry2007，104，3：	1
	8	A study of volatile flavour substances in Dalmatian traditional smoked ham:Impact of dry- curing and frying显示文摘	Lgor J Josip M Snjezana T	2007	Food Chemistry2007，104，3：	1

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