维普期刊资源整合服务平台（V6.5）

35篇 您的检索式：作者名="JIROVETZ L"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Analysis of the aroma compounds of the fruit extracts of Spondias cytherea ('ambarella') from Cameroon显示文摘	Jirovetz L Buchbaner G Ngassoum M B	1999	Zeitschrift Fur Lebensmittel- Untersuchung Und-Forschung a-Food Research and Technology1999，208，：	1
2	Chemical composition of essential oils of Lantana camara leaves and flowers from Cameroon and Madagascar显示文摘	Ngassoum M B Yonkeu S Jirovetz L	1999	Flavour and Fragrance Journal1999，14，4：	1
3	Analysis of the headspace aroma impact compounds of Spondias cytherea (Cajarana)and lrvingia gabonensis (African Bush Mango)from Cameroon using GG, GC-MS, and olfactometry显示文摘	Jirovetz L Buchbauer G Ngassoum B	1999	American Laboratory1999，31，：	1
4	Investigation of volatile constituents of the essential oil of Egyptian garlic (Allium sativum) by means of GC-MS and GC-FTIR显示文摘	J(a)ger W Koch HP	1992	Z Lebensm-Unters Forsch1992，194，4：	1
5	Analysis of the essential oils of the leaves, stems, rhizomesand roots of the medicinal plant Alpinia galanga from southern India显示文摘	Jirovetz L Buchbauer G Shaft M P	2003	Acta Pharnlaceutical2003，53，2：	1
6	Investigations of German on-ion oil by GC-MS and GC-FTIR显示文摘	JIROVETZ L KOCH H P JAGER W	1992	Pharmazie1992，47，6：	1
7	Aromatherapy:evidence for sedative effects of the essential oil of lavender after inhalation显示文摘	Buchbauer G Jirovetz L J?ger W	1991	Z Naturforsch C1991，46，1112：	1
8	Analysis of the aroma compounds of the fruit extracts of Spondias cytherea('ambarella')from Cameroon显示文摘	Jirovetz L Buchbauer G Ngassoum M B	1999	Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology1999，208，：	1
9	Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India 显示文摘	Jirovetz L Buchbauer G Shafi M P	2003	Eur Food Res Technol2003，217，2：	1
10	Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India 显示文摘	JIROVETZ L BUCHBAUER G SHAFI M P	1998	Zeitschrift fur Lebensmittel Untersuchtmg mad Forschung A1998，206，：	1
11	Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India显示文摘	Jirovetz L Buchbauer G Shaft M P	2003	Eurp Food Res Techn2003，217，2：	1
12	Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha Canadensis显示文摘	JIROVETZ L WLCEK K BUCHBAUER G	2009	Natural Product Communications2009，，4：	1
13	Chemotaxo- nomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India显示文摘	Jirovetz L Buchbauer G Shafi M P	2003	Eur Food Res Technol2003，217，2：	1
14	Antimicrobial activities of essential oils of mint and peppermint as well as some of their main compounds显示文摘	JIROVETZ L BUCHBAUER G BAIL S	2009	J Essent Oil Res2009，，21：	1
15	Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India显示文摘	Jirovetz L Buchbauer G Shafim P	1998	Zeitschrift for Lebensmittel Untersuchung and Forschung A1998，206，：	1
16	Volatiles of Cestrum nocturnum L 显示文摘	Buchbauer G Jirovetz L Kaul V K	1995	J Essent Oil Res1995，7，1：	1
17	Volatiles of Cestrum nomum L显示文摘	Bucbauer G Jirovetz L Kaul V K		0，，01：	1
18	Head space analysis of the dried herb of Passion flower(Herba Passiflorae)and dried flowers of lime tree(Flores Tiliae)显示文摘	Buchbauer G Jirovetz L Remberg B	1992	Flavor Fragrance Journal1992，7，：	1
19	Investigations of animal blood samples after fragrance drug inhalation by gas chromatography/mass spectrometry with chemical ionization and selected ion monitoring 显示文摘	Jirovetz L Jager W Buchbauer G	1991	Biol Mass Spectrom1991，20，12：	1
20	Analysis of the headspace aroma compounds of the seeds of the Cameroonian'garlic plant' Hua gabonii using SPME/GC/ FID,SPME/GC/MS and olfactometry显示文摘	Jirovetz L Buchbauer G Ngassoum M B	2002	Eur Food Res Technol2002，，214：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示