维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="JEMAI H"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Anfidiabetic and anfioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats 显示文摘	JEMAI H FEKI A EI SAYADI S	2009	Journal of Agricultural and Food Chemistry2009，57，19：	1
2	Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats显示文摘	Jemai H Feki AE Sayadi S	2009	J Agric Food Chem2009，57，19：	1
3	Electrical conductivity andcomplex impedance analysis of 20% Ti-doped Lao?Sro3Mn03 perovskite显示文摘	RAHMOUNI H NOUIRI M JEMAI R	2007	J Magn Magn Mater2007，316，1：	1
4	Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from Olive leaves in alloxan-diabetic rats 显示文摘	Jemai H El Feki A Sayadi S	2009	J Agric Food Chem2009，57，19：	1
5	Etude structurale d'un hydrates 10 A instable de kaolinite 显示文摘	Jemai S Ben H A A Ben B J Planon A	2000	Journal of Applied Crystallography2000，33，：	1
6	Seismic design and analysis of underground structures 显示文摘	Youssef M A H Jemay J H Birger S	2001	Tunneling and Underground Space Technology2001，16，4：	1
7	Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats 显示文摘	Jemai H Feki A E Sayadi S	2009	J Agric Food Chem2009，57，19：	1
8	Phenolic composition,sugar contents and anti-oxidant activity of Tunisian sweet dive cultivar with regard to fruit ripening显示文摘	Jemai H Bouaziz M Sayadi S		0，，：	1
9	Antidiabetic and antioxi- dant effects of hydroxytyrosol and oleuropein from ol- ive leaves in alloxan-diabetic rats显示文摘	Jemai H Feki A E Sayadi S	2009	J Agrie Food Chem2009，57，19：	1
10	Effect of storage on refined and husk olive oils composition:Stabilization by addition of natural antioxidants from Chemlali olive leaves显示文摘	Bouaziz M Fki I Jemai H	2008	Food Chemistry2008，108，1：	1
11	Hypolipidimic and antioxidant ac- tivities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves显示文摘	Jemai H Bouaziz M Fki I	2008	Chemico-Biologieal Interactions2008，176，：	1
12	Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats显示文摘	JEMAI H FKI I BOUAZIZ M		0，，08：	1
13	Hypolipidemic and antioxidant activities of oleuropein and its hydrolysis deriva tive rich extracts from Chemlali olive leaves显示文摘	Jemai H Bouaziz M Fki I	2008	Chem Biol Interact2008，176，23：	1
14	Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves显示文摘	JEMAI H BOUAZIZ M FKI I	2008	Chemico-Biological Interactions2008，176，2：	1
15	Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats显示文摘	Jemai H Feki AE Sayadi S	2009	J Agric Food Chem2009，57，19：	1
16	Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats显示文摘	Jemai H Feki AE Sayadi S	2009	J Agric Food Chem2009，57，19：	1
17	Protective'effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium 显示文摘	Jemai H Messaoudi I Chaouch	2007	Trace Elem Med Biol2007，21，：	1
18	P rotective effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium显示文摘	Jemai H Messaoudi I Chaouch A&Kerkeni A	2007	Trace Elem Med Biol2007，21，：	1
19	Antidiabetie and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats 显示文摘	JEMAI H FEKI AE SAYADI S	2009	J Agric Food Chem2009，57，19：	1
20	Protective effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium显示文摘	Jemai H Messaoudi I Chaouch A		0，，04：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示