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26篇 您的检索式：作者名="JAROS D"

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	题名	作者	年代	出处	被引量
1	Effect of active immu- nization against GnRH on androstenone concentration, growth performance and carcass quality in intact male pig显示文摘	Jaros P BUrgi E Stark K D C	2005	Livestock Production Science2005，92，3：	1
2	Transglutaminase in dairy products : Chemistry, physics, application 显示文摘	Jaros D Partschefeld C Henle T	2006	J Texture Stud2006，37，：	1
3	Effects of selected fungicides and the timing of fungicide application on Beaweria bassiana-induced mortality of the Colorado potato beetle(Coleoptera:Chrysomelidae)显示文摘	JAROS S J GRODEN D L ZHANG J	1999	Biological Control1999，15，3：	1
4	Recent advances in milk clotting enzymes显示文摘	JACOB M JAROS D ROHM H	2010	International Journal of Dairy Technology2010，64，1：	1
5	Microflora andacidification properties of yogurt, and yogurt-relatedproducts fermented with commercially availablestarter cultures显示文摘	KNEIFEL W JAROS D ERHARD F	1993	International Journal of FoodMicrobiology1993，18，3：	1
6	Recent advances in milk clotting enzymes显示文摘	JACOB M JAROS D ROHM H	2011	International Journal of Dairy Technology2011，64，1：	1
7	Recent advances in milk clotting enzymes显示文摘	JACOB M JAROS D ROHM H	2011	International Journal of Dairy Technology2011，64，1：	1
8	Prognostic significance of ische- mia modified albumin after percutaneous coronary intervention 显示文摘	Jaro~lav D Josef S Milos T	2006	Clinica Chimica Acta2006，367，12：	1
9	Recent Advances in Milk Clotting Enzymes显示文摘	JACOB M JAROS D ROHM H	2011	InternationalJourual of Dairy Technology2011，64，1：	1
10	Recent advances in milk clot- ting enzymes显示文摘	Jacob M Jaros D Rohm H	2011	International Journal of Dairy Technolo- gy2011，64，1：	1
11	Synergy between pathogen release and resource availability in plant invasion显示文摘	Blumenthal D Mitchell C E Py(s)ek P Jaro(s)ik V		0，，：	1
12	A method of determination of the diffusion coefficients based on kernel misture content and its temperature 显示文摘	Jaros M Cenkowski S Jayas D S	1992	Drying Technology1992，10，1：	1
13	Microflora and acidiiication properties oi yogurt and yogurt-related products fermented with commercially available starter cultures显示文摘	KNEIFEL W JAROS D ERHARD F	1993	International Journal of Food Microbiology1993，18，3：	1
14	Recent advances in milk clotting enzymes显示文摘	Jacob M Jaros D Drohm H	2011	International Journal of Dairy Technology2011，64，1：	1
15	Milk fat composition affects mechanical and theological properties of processed cheese 显示文摘	Jaros D Petrag J Rohm H	2001	Applied Rheology2001，11，1：	1
16	Hierarchical temporal memory system with enhanced inference capability显示文摘	Jaros R G George D	2012	Google Patents2012，，7：	1
17	Electronic structure and optical transitions in GaAs/Gal-xAlxAs (001) superlattices显示文摘	NINNO D GELL M A JAROS M	1986	Journal of Physics C Solid State Physics1986，19，20：	1
18	Recent advances in milk clotting enzymes 显示文摘	Jacob M Jaros D Rohm H	2011	International Journal of Dairy Technology2011，64，1：	1
19	Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures显示文摘	Kneifel W Jaros D Erhard F	1993	International Journal of Food Microbiology1993，18，3：	1
20	Recent advances in milk clotting en- zymes显示文摘	JACOB M JAROS D ROHM H	2011	Int J Dairy Technol2011，64，1：	1

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