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20篇 您的检索式：作者名="Issanchou"

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	题名	作者	年代	出处	被引量
1	The flavour of muscat wine:The sensory contribution of some volatile compounds 显示文摘	Etievant P X Issanchou S N Bayonove C L	1983	J Sci Food Agric1983，34，：	1
2	Greenhouse covering materials meas- urement and modeling of thermal properties using the Hot Box method, and condensation effects显示文摘	Feuilloley P Issanchou G	1996	J Agric Engng Res1996，65，：	1
3	Determination of thermal transparency of plastics material for covering greenhouses 显示文摘	Feuilloley P Guillaurae S Issanchou G	1990	Acta Horticulture1990，281，：	1
4	Salt Content Impacts Food Preferences and Intake among Children 显示文摘	Sofia Bouhlal Claire Chabanet Sylvie Issanchou Sophie Nicklaus	2013	PLoS ONE2013，81，53：	1
5	The flavour of muscal wine:The sensory contribution of some volatile compounds 显示文摘	Etievant P X Issanchou S N Bayonove C L	1983	J Sci Food Agric1983，34，5：	1
6	Goat cheese flavor:Sensory evaluation of branched-chain fatty acids and small peptides显示文摘	Salles C Semmerer C Issanchou S		0，，2：	1
7	Consumer expectations and perceptions of meat and meat product quality显示文摘	Issanchou S	1996	Meat Science1996，43，：	1
8	Developmental changes in the acceptance of the five basic tastes in the first year of life显示文摘	Schwartz C Issanchou S Nicklaus S	2009	Br J Nutr2009，102，9：	1
9	Greenhouse covering materials measurement and modeling of thermal properties using the Hot Box method,and condensation effects显示文摘	Feuilloley P Issanchou G	1996	J Agric Engng Res1996，65，：	1
10	Computer-aided op- timal designs for improving neural network generalization 显示文摘	S~bastien Issanchou Jean-Pierre Gauchi	2008	Neural Networks2008，2，9：	1
11	Composition of apricot aroma correlation between sensory and instrumental data显示文摘	GUICHARD E SCHLICH P ISSANCHOU S	1990	J Food Sci1990，55，3：	1
12	Greenhouse covering materials measurement and modeling of thermal properties using the hot box method, and condensation effects显示文摘	Feuilloley P Issanchou G	1996	J Agric Engng Res1996，65，：	1
13	Determination of thermal transparency of plastics material for covering greenhouses 显示文摘	Feuilloley P Guillaume S Issanchou G	1990	Acta Horticulturae1990，281，：	1
14	Greenhouse covering materials measurement and modelling of thermal properties using the hot box method, and condensation effects 显示文摘	Feuilloley F Issanchou G	1996	J Agric Engng Res1996，65，：	1
15	Developmental changes in the acceptance of the five basic tastes in the first year of life显示文摘	Schwartz C Issanchou Nicklaus S	2009	Br J Nutr2009，102，9：	1
16	Determiation of thermal transparency of plastics material for covering greenhouses显示文摘	Feuilloley P Guillaume S Issanchou G et al	1990	Acta Horticulturae1990，281，：	1
17	Greenhouse covering materials measure- ment and modeling of thermal proper ties using the Hot Box method, and condensation effects显示文摘	Feuilloley P Issanchou G	1996	J Agaric Engage Res1996，，65：	1
18	Computer- aided optimal designs for improving neural network generali- zation 显示文摘	ISSANCHOU S~bastien GAUCHI Jean-Pierre	2008	Neural Networks2008，21，1：	1
19	Computer-Aided Optimal Designs for Improving Neural Network Generalization 显示文摘	ISSANCHOU S GAUCHI J	2008	Neural Networks2008，21，7：	1
20	Greenhouse covering materials measurement and modelling of thermal properties using the hot box method,and condensation effects显示文摘	Feuilloley P Issanchou G	1996	Journal of Agricultural Engineering Research1996，65，2：	1

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