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10篇 您的检索式：作者名="Irakli M"

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		题名	作者	年代	出处	被引量
	1	Isolation,structure features and rheological properties of water-extractable beta-glucans from different Greek barley cultivars显示文摘	Irakli m Biliaderis C G Izydorczyk M Papadoyannis,I.N		0，，：	1
	2	Isolated Iliac Artery Aneurysms 显示文摘	Rajdeep S Sandhu M Iraklis I	2005	Semin Vasc Surg2005，18，6：	1
	3	Soya and triticale addition to wheat flour doughs and their effect on rheological properties显示文摘	DOXASTAKISA G ZAFIRIADIS I IRAKLI M	2002	Food Chemistry2002，77，：	1
	4	Lupin soya and triticale addition to wheat flour doughs and their effect on rheological properties显示文摘	DOXDSTAKISA G ZAHIRIADIS I IRAKLI M	2002	Food Chemistry2002，77，2：	1
	5	Isolated Iliac Artery Aneurysms 显示文摘	Rajdeep S Sandhu M Iraklis I	2005	Semin Vasc Surg2005，18，6：	1
	6	Isolation,structural features and rheological properties of water-extractableβ-glucans from different Greek barley cultivars显示文摘	Irakli M Biliaderis C G Izydorczyk M S	2004	Journal of Agricultural and Food Chemistry2004，84，10：	1
	7	Development and validation of an HPLC - method for determination of free and bound phenolic acids in cereals after solid - phase extraction 显示文摘	Irakli M N Samanidou V F Biliaderis C G	2012	Food Chemistry2012，134，3：	1
	8	Real-time computation of two-dimensional moments on binary images using image block representation 显示文摘	Iraklis M S Basil G M	1998	IEEE Transactions on Image Frocessing1998，7，11：	1
	9	Lupin,soya and triticale addition to wheat flour doughs and their effect on rheological properties显示文摘	Doxastakis G Zafiriadis I Irakli M	2002	Food Chemistry2002，77，2：	1
	10	显示文摘	Irakli M N Samanidou V F Papadoyannis I N	2011	J Sep Sci2011，34，12：	1

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