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| 1 | Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra显示文摘 | B Leroy S Lambotte O Dotreppe H Lecocq L Istasse A Clinquart | 2003 | Meat Science2003，，1： | 1 |
| 2 | Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aromacompounds in cooked beef meat 显示文摘 | ]Machiels D Istasse L | 2003 | Talanta2003，61，4： | 1 |
| 3 | Selenium in the environment, metabolism and involvement in body functions显示文摘 | Mehdi Y HornickJ L Istasse L | 2013 | Molecules2013，18，3： | 1 |
| 4 | Gas chromatog- raphy-olfactometry analysis of beef meat originating from dif- ferently fed Belgian Blue, Limousin and Aberdeen Angus bulls 显示文摘 | MACHIELS D ISTASSE l VAN Ruth S M | 2004 | Food Chemistry2004，86，3： | 1 |
| 5 | Evaluation of two commercial solid-phase microextration fibres for the analysis of target aroma compounds in cooked beef meat显示文摘 | MACHIELS D ISTASSE L | 2003 | Talanta2003，61，： | 1 |
| 6 | Airborne dust and aeroallergen concentrations in different sources of feed and bedding for horses 显示文摘 | Vandenput S Istasse L Nicks B | 1997 | Veterinary Quarterly1997，19，4： | 1 |
| 7 | Concentrates for dairy cows: effects of feeding method, production in diet and type显示文摘 | Istasse L Reid G W Tait C A G | 1986 | Anim Feed Sci Technol1986，15，： | 1 |
| 8 | Selenium in the environ- ment, metabolism and involvement in body functions 显示文摘 | Mehdi Y Hornick J-L Istasse L | 2013 | Mole- cules2013，18，3： | 1 |
| 9 | Chemistry, nutritional sources and analyses of vitamin E 显示文摘 | Cuvelier C I)otreppe O Istasse L | 2003 | Ann Med2003，147，： | 1 |
| 10 | Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat显示文摘 | Machiels D Istasse L | 2003 | Talanta2003，61，4： | 1 |
| 11 | Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat显示文摘 | Machiels D Istasse L | 2003 | Talanta2003，61，4： | 1 |
| 12 | Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat显示文摘 | MACHIELS D ISTASSE L | 2003 | Talanta2003，61，4： | 1 |
| 13 | Selenium in the environment,metabolism and involvement in body functions显示文摘 | Mehdi Y Hornick J L Istasse L | | 0，，03： | 1 |
| 14 | Selenium in the environment, metabolism and involvement in body functions显示文摘 | MEHDI Y HOMICK J L ISTASSE L | 2013 | Molecules2013，18，3： | 1 |
| 15 | Selenium in the environment,metabolism and involvement in body functions显示文摘 | Mehdi Y Hornick JL Istasse L | 2013 | Molecules2013，18，3： | 1 |
| 16 | Evaluation of two commercial solid- phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat显示文摘 | MACHIELS D ISTASSE L | 2003 | Talanta2003，61，4： | 1 |
| 17 | Selenium in the environment, metabolism and involvement in body functions显示文摘 | Mehdi Y Hornick J L Istasse L | 2013 | Molecules2013，18，3： | 1 |
| 18 | Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat显示文摘 | MACHIELS D ISTASSE L | 2003 | Talanta2003，61，： | 1 |
| 19 | Selenium in the envi- ronment,metabollsm and involvement in body functions 显示文摘 | MEHDI Y HORNICK J L ISTASSE L | 2013 | Mole- cules2013，18，3： | 1 |
| 20 | Selenium in the enviro nment, metabolism and involvement in body functions 显示文摘 | Mehdi Y Horniek JL Istasse L | 2013 | Molecules2013，18，3： | 1 |
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