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122篇 您的检索式:作者名="IPSEN"
    题名 作者 年代 出处 被引量
1Voltage rise mitigation for solar PV integration at LV grids Studies from PVNET.dk显示文摘Solar energy from photovoltaic(PV)is among the fastest developing renewable energy systems worldwide.Driven by governmental subsidies and technological development,Europe has seen a fast expansion of solar PV in the last few years.Among the installed PV plants,most of them are situated at the distribution systems and bring various operational challenges such as power quality and power flow management.The paper discusses the modelling requirements for PV system integration studies,as well as the possible techniques for voltage rise mitigation at low voltage(LV)grids for increasing PV penetration.Potential solutions are listed and preliminary results are presented.Guangya YANG Francesco MARRA Miguel JUAMPEREZ Søren Bækhøj KJÆR Seyedmostafa HASHEMI JacobØSTERGAARD Hans Henrik IPSEN Kenn H.B.FREDERIKSEN 2015Journal of Modern Power Systems and Clean Energy2015,3,3:5
2都市景观与景观都市性显示文摘在对珠江三角洲乃至中国城市化发展研究中,如近期出版的《都市景观创世纪:华南的珠三角》,我们运用了“景观”这一术语。在这里我们从理论和方法论层面对大众通用的景观概念和学术上作为城市化研究的分析工具进行专业化的解析,希望对读者有所启示。Detlev Ipsen 罗文文(译) 李永宁(校) 2007珠江经济2007,,5:2
3Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides显示文摘HASSAN A N IPSEN R JANZEN T 2003J Dairy Sci2003,86,5:1
4A note on absolute and relative perturbation bounds显示文摘Ipsen C F 2003Linear Algebra and its Application2003,358,:1
5Influence of calcium on the self- assembly of partially hydrolyzed α- lactalbumin 显示文摘Graveland- Bikker J F Ipsen R Otte J 2004Langmuir2004,20,16:1
6Large-Scale Preparation of B-Lactoglobulin a and B by Ultrafiltration and Ion-Exchange Chromatography显示文摘KRISTIANSEN K R OTTE J IPSEN R 1998International Dairy Journal1998,7,:1
7Sensory and Rheological Char- acterization of Acidified Milk Drinks 显示文摘JANHOJ T FROST M B IPSEN R 2008Food Hydrocolloids2008,22,:1
8The impact ofpeptides on lipid membranes 显示文摘KHANDEUA H IPSEN J H MOURITSEN O G 2008Biochim Biophys Acta2008,1778,78:1
9Stabilisation of Acidified Skimmed Milk with HM Pectin显示文摘JENSEN S ROLIN C IPSEN R 2010Food Hydrocolloids2010,24,4:1
10Three absolute perturbation bounds for matrix eigenvalues imply relative bounds 显示文摘Eisenstat S C Ipsen I C F 1998SIAM Journal on Matrix Analysis and Applications1998,20,1:1
11Protease-induced gelation of unheated and heated whey proteins: effects ofpH, temperature, and concentrations of protein, enzyme and salts显示文摘OTTE J SCHUMACHER E IPSEN R 1999International Dairy Journal1999,,9:1
12Amplitude equations for description of chemical reactiondiffusion systems 显示文摘Mads Ipsen Lorenz Kramer Preben Grae Sorensen 2000Physics Report2000,337,:1
13Oral and intravenous acyclovir aree qually effective in herpes zoster显示文摘Peterslund NA Esmann V Ipsen J 1984J Antimicrob Chemother1984,14,2:1
14Effect of hen egg production and peotein composition on textural properties of egg albumin gels显示文摘Hammersho M Larsen L B Ipsen R H Journal of Texture Studies0,32,:1
15Aggregate formation during hydrolysis of β-lactoglobulin with a Glu and Asp specific protease from Bacillus licheniformis显示文摘OTTE J LOMHOLT S B IPSEN R 1997J Agric Food Chem1997,45,:1
16Sensory and theological characterization of acidified milk drinks 显示文摘Thomas Janhoj Michael Bom Frost Richard Ipsen 2008Department of Food Science2008,5,22:1
17A note on preconditioning nonsymmetric matrice显示文摘IPSEN C F 2001SIAM J Sci Comput2001,23,:1
18Perturbation bounds for deter- minants and characteristic polynomials 显示文摘IPSEN I C F REHMAN R 2008SIAM Journal on Matrix Analysis and Applications2008,30,2:1
19Three absolute perturbation bounds for matrix eigenvalues imply relative bounds显示文摘Eisenstat S C Ipsen C F 0,,01:1
20Aggregate formation during hydrolysis ofβ-lactoglobulin with a Glu and Asp specific protease from Bacillus licheniformis 显示文摘Otte J Lomholt S B Ipsen R 1997Journal of Agricultural and Food Chemistry1997,45,:1
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