维普中文期刊产品整合服务
562篇 您的检索式:作者名="INGRAM J"
    题名 作者 年代 出处 被引量
1The molecular basis of dehydration tolerance in plants显示文摘Ingram J Barrels D 1996Annual Review on Plant Physiology & Plant Molecular Biology1996,47,:1
2A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium 显示文摘Sharma M Ingram D T Patel J R 2009J Food Protection2009,72,7:1
3Strontium incorporation into calcite generated by bacterial ureolysis 显示文摘Fujita Y Redden G D Ingram J C 2004Geochimiea et Cosmochimica Aeta2004,68,15:1
4Creep behavior of the Heusler type structure alloy Ni2A1Ti显示文摘STRUTT P R POLVANI R S INGRAM J C 1976Metall Trans A1976,7,:1
5Laserr-assisted subepithelial keratectomy for anisometropic amblyopia in children:outcomes at 1 year显示文摘Astle WF Rahmat J Ingram AD 2007J Cataract Refract surg2007,33,12:1
6Paramagnetic resonance in carbonaceous solids显示文摘Ingram D J E Tapley J G Jackson R 1954Nature1954,174,:1
7Tissue engineering of vascular conduits显示文摘Yow KH Ingram J Korossis SA 2006Br J Surg2006,93,6:1
8From the Head and the Heart: Locating Cognition-and Affect- based Trust in Managers' Professional Networks显示文摘CHUA R Y J INGRAM P MORRIS M 2008Academy of Management Journal2008,,:1
9The role of ecological theory and practice in poverty alleviation and environmental conservation 显示文摘DeClerck F Ingram J C Del Rio C M R 2006The Ecological Society of America2006,4,10:1
10Deepwater North West Borneo:Hydrocarbon accumulation in an active fold and thrust belt显示文摘Ingram G M Chisholm T J Grant C J 2004Marine and Petroleum Geology2004,21,:1
11Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli 显示文摘Zaldivar J Martinez A Ingram L O 1999Biotechnol Bioeng1999,65,:1
12Leveraging ecological knowledge to end global poverty 显示文摘Del Rio C M R Ingram J C DeClerck F 2005Frontiers in Ecology and the Environment2005,3,9:1
13Antibacterial effects of the edible oil of oregano against Staphylococcus aureus显示文摘Manohar V Ingram C Gray J 2001Journal of the American College of Nutrition2001,,20:1
14Calorie restriction mimetics: an emerging research field显示文摘Ingram DK Zhu M Mamczarz J 2006Aging Cell2006,5,2:1
15Effect of Organic Acids on theGrowth and Fermentation of Ethanologenic Escherichia coli LYOl显示文摘Zaldivar J Ingram L 0 1999Institute of Food and Agricultural Sciences1999,66,4:1
16Calorie restriction mimetics: an emerging research field 显示文摘Ingram DK Zhu M Mamczarz J 2006Aging Cell2006,5,2:1
17Mite,cat,and cockroach exposure,allergen sensitisation,and asthma in children:a case-control study of three schools显示文摘SPORIK R SQUILLACE S P INGRAM J M 1999Thorax1999,54,8:1
18Tracking spoilage bac- teria in commercial poultry processing and refrigerated stor- age of poultry carcasses 显示文摘Hinton Jr Cason J A Ingram K D 2004International Journal of Food Microbiology2004,91,12:1
19Effect of SelectedAldehydes on the Growth and Fermentation of EthanologenicEscherichia co/i显示文摘Zaldivar J Martinez A1 Ingram L 0 1999Institute of Food and Agricultural Sciences Department of Microbiology and Cell Science1999,92,6:1
20Development and characteriza- tion of an acellular porcine medial meniscus for use in tissue engi- neering 显示文摘Stapleton TW Ingram J Katta J 2008Tissue Eng Part A2008,14,:1
返回顶部 每页显示:
共29页 首页 上一页 第1页 下一页 末页 /29 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费