维普期刊资源整合服务平台（V6.5）

41篇 您的检索式：作者名="ICIER F"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Dielectric properties of food materials-2: measurement techniques显示文摘	Icier F Baysal T	2004	Cristal Reviews in Food Science and Nutrition2004，44，6：	1
2	Processing of fruits and fruit juices by novel electrotechnologies显示文摘	AKDEMIR E G BAYSAL T ICIER F	2012	Food Engineering Reviews2012，4，1：	1
3	Optimization of hot air drying of olive leaves using response surface methodology显示文摘	Erbay Z Icier F	2009	Journal of Food Engineering2009，91，：	1
4	A review of gas engine driven heat pumps (GEHPs) for residential and industrial applications 显示文摘	Hepbasli A Erbay Z Icier F Colak N Hancioglu E	2009	Renewable & Sustainable Energy Review2009，13，1：	1
5	A review of thin layer drying of foods : theory modeling, and experimental results 显示文摘	Erbay Z Icier F	2010	Critical Reviews in FoodScience and Nutrition2010，50，5：	1
6	A review of thin layer drying of foods: theory, modeling, and experimental results 显示文摘	Erbay Z Icier F	2010	Critical Reviews in Food Science and Nutrition2010，50，5：	1
7	Ohmic cooking of ground beef:Effects on quality显示文摘	Bozkurt H Icier F	2010	Journal of Food Engineering2010，96，：	1
8	Optimization of drying of olive leaves in a pilot-scale heat pump dryer 显示文摘	Erbay Z Icier F	2009	Drying Technology2009，27，：	1
9	Optimization of hot air drying of ol ive leaves using response surface methodology 显示文摘	Erbay Z Icier F	2009	Journal of Food Engineering2009，91，4：	1
10	Dielectrically properties of food materials:1: factors affecting and industrial uses显示文摘	ICIER F BAYSAL T	2004	Critical Reviews in Food Science and Nutrition2004，44，：	1
11	Ohmic heating behaviour and rheological properties of ice cream mixes显示文摘	Icier F Tavman S	2006	International Journal of Food Properties2006，9，4：	1
12	Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation 显示文摘	BAYSAL A H ICIER F	2010	Journal Of Food Protection2010，73，2：	1
13	Effects of microwave and infraed drying on the quality of carrot and garlic 显示文摘	Baysal T Icier F Ersus S et at	2003	European Food Research and Technology2003，218，1：	1
14	A review of thin layer drying of foods:theory modeling,and experimental results显示文摘	Erbay Z Icier F	2010	Critical reviews in food science and nutrition2010，50，5：	1
15	Dielectrical properties of food materials-1:factors affecting and industrial uses显示文摘	Icier F Baysal T		0，，：	1
16	Temperature dependent electrical conductivities of fruit purees during ohmic heating 显示文摘	Icier F Ilicali C	2005	Food Research International2005，38，10：	1
17	Dielectrical properties of food materials:1: factors affecting and industrial uses显示文摘	ICIER F BAYSAL T	2004	Critical Reviews in Food Science and Nutrition2004，44，：	1
18	Optimization of hot air drying of olive leaves using response surface methodology 显示文摘	Erbay Z Icier F	2009	Journal of Food Engi neering2009，91，4：	1
19	Optimization of hot air drying of ol- ive leaves using response surface methodology 显示文摘	Erbay Z Icier F	2009	Journal of Food Engineering2009，91，4：	1
20	Effects of microwave and hot air combination drying on the quality of carrots 显示文摘	Baysal T Ersus S Icier F	2002	Food Science and Biotechnology2002，11，1：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示