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| 1 | Applications of finite element simulation in orthopedic and trauma surgery显示文摘Research in different areas of orthopedic and trauma surgery requires a methodology that allows both a more economic approach and the ability to reproduce different situations in an easy way. Simulation models have been introduced recently in bioengineering and could become an essential tool in the study of any physiological unity, regardless of its complexity. The main problem in modeling with finite elements simulation is to achieve an accurate reproduction of the anatomy and a perfect correlation of the different structures, in any region of the human body. Authors have developed a mixed technique, joining the use of a three-dimensional laser scanner Roland Picza captured together with computed tomography(CT) and 3D CT images, to achieve a perfect reproduction of the anatomy. Finite element(FE) simulation lets us know the biomechanical changes that take place after hipprostheses or osteosynthesis implantation and biological responses of bone to biomechanical changes. The simulation models are able to predict changes in bone stress distribution around the implant, so allowing preventing future pathologies. The development of a FE model of lumbar spine is another interesting application of the simulation. The model allows research on the lumbar spine, not only in physiological conditions but also simulating different load conditions, to assess the impact on biomechanics. Different degrees of disc degeneration can also be simulated to determine the impact on adjacent anatomical elements. Finally, FE models may be useful to test different fixation systems, i.e., pedicular screws, interbody devices or rigid fixations compared with the dynamic ones. We have also developed models of lumbar spine and hip joint to predict the occurrence of osteoporotic fractures, based on densitometric determinations and specific biomechanical models, including approaches from damage and fracture mechanics. FE simulations also allow us to predict the behavior of orthopedic splints applied to the correction of deformities, providing the recovering force-displacement and angle-moment curves that characterize the mechanical behavior of the splint in the overall range of movement. | Antonio Herrera Elena Ibarz José Cego?ino Antonio Lobo-Escolar Sergio Puértolas Enrique López Jesús Mateo Luis Gracia | 2012 | World Journal of Orthopedics2012，3，4： | 8 |
| 2 | Male osteoporosis: A review显示文摘Osteoporosis in men is a heterogeneous disease that has received little attention.However,one third of worldwide hip fractures occur in the male population.This problem is more prevalent in people over70 years of age.The etiology can be idiopathic or secondary to hypogonadism,vitamin D deficiency and inadequate calcium intake,hormonal treatments for prostate cancer,use of toxic and every disease or drug use that alters bone metabolism.Risk factors such as a previous history of fragility fracture should be assessed for the diagnosis.However,risk factors in men are very heterogeneous.There are significant differences in the pharmacological treatment of osteoporosis between men and women fundamentally due to the level of evidence in published trials supporting each treatment.New treatments will offer new therapeutic prospects.The goal of this work is a revision of the present status knowledge about male osteoporosis. | Antonio Herrera Antonio Lobo-Escolar Jesús Mateo Jorge Gil Elena Ibarz Luis Gracia | 2012 | World Journal of Orthopedics2012，3，12： | 5 |
| 3 | Photodegradation of carbendazim in aqueous solutions显示文摘 | IBARZ A ESPLUGAS S | 2000 | Water Res2000，34，11： | 1 |
| 4 | Kinetic models for eolour changes in pear puree during heating at relatively high temperatures显示文摘 | Ibarz A Pagan J Garza S | 1999 | Journal of Food Engineering1999，39，： | 1 |
| 5 | Rheological behavior of apple juice and pear juice and their concentrates显示文摘 | Ibarz A Vicente M Graell J | 1987 | J Food Eng1987，6，4： | 1 |
| 6 | Photodegradation of carbendazim in aqueous solutions 显示文摘 | PANADES R IBARZ A ESPLUGAS S | 2000 | Water Res2000，34，11： | 1 |
| 7 | Orange peel degradation and enzyme recovery in the enzymatic peeling process 显示文摘 | Pagan A Conde J Ibarz A | 2006 | International Journal Food Science and Technology2006，41，2： | 1 |
| 8 | Kinetic models for color changes in pear puree during heating at relatively high temperatures显示文摘 | IBARZ A PAGAN J GARZA S | | 0，，4： | 1 |
| 9 | Non-enzymatic browning in peach puree during heating显示文摘 | GARZA S IBARZ A GINER J | | 0，，5： | 1 |
| 10 | Optimization and evaluation of procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes显示文摘 | Jesus Ibarz M Vicente Ferreira Purificacion Hemandez-Orte | 2006 | Journal of Chromatography A2006，，16： | 1 |
| 11 | Cost-effectiveness of cificoline versus conventional treatment in acute ischemic stroke显示文摘 | Casado A Secades J J Ibarz R | 2008 | Expert Rev Pharmacoecon Outcomes Res2008，8，2： | 1 |
| 12 | Non-enzymatic browning inpeach puree during heating显示文摘 | Garaz S Ibarz A Giner J | 1999 | Food Researcher International1999，32，： | 1 |
| 13 | Rheology of clarified cher- ry juices 显示文摘 | Giner J Ibarz A Garza S | 1996 | Journal of Food Engineering1996，30，1： | 1 |
| 14 | Optimization and evaluation of procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes显示文摘 | Jesus Ibarz M Vicente Ferreira Purificacion Hernandez-Orte | 2006 | Journal of Chromatography A2006，，16： | 1 |
| 15 | Antioxidant activity of the melanoidin fractions formed from D - Glucose and D - Fructose with L - Asparagine in the Maillard reaction 显示文摘 | Echavarrfa AP Pag6n J Ibarz A | 2013 | Scientia Agropecuaria2013，4，： | 1 |
| 16 | Improvement in the measurement of spectrophotometric data in the hydroxydiphenyl pectin determination methods 显示文摘 | Ibarz A Pagfin A Tribaldo F | 2006 | Food Control2006，17，11： | 1 |
| 17 | Non-enzymatic browning in peach puree during heating显示文摘 | Garza S Ibarz A Pagan J et a1 | 1999 | Food Research Intemational1999，32，5： | 1 |
| 18 | Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes显示文摘 | IBARZ M J FERREIRA V CACHO J | 2006 | Journal of Chromatography A2006，1116，12： | 1 |
| 19 | C-reactive protein and other predictors of poor outcome in patients hospitalized with exacerbations of chronic obstructive pulmonary disease显示文摘 | Ruiz-Gonzalez A Lacasta D Ibarz M | 2008 | Respirology2008，13，7： | 1 |
| 20 | Amino acid determina- tion in grape juices and wines by HPLC using a modification of 6 - aminoquinolyl - N - hydroxysuccin - imidyl carbamate ( AQC ) method 显示文摘 | Hernandez - orte P Ibarz M J Cacho J | 2003 | Chromatographic2003，58，： | 1 |
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