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21篇 您的检索式:作者名="Hunecke M"
    题名 作者 年代 出处 被引量
1Correlations of sensory and instrumental evaluations of roast beef texture 显示文摘Brady P L Hunecke M E 1985Journal of Food Science1985,50,2:1
2Correlations of sensory and instrumental evaluations of roast beef texture显示文摘BRADY P L HUNECKE M E 1985Journal of Food Science1985,50,2:1
3Social context, per- sonal norms and the use of public transportation: Two field studies显示文摘Bamberg S Hunecke M Blobahm A 2007Journal of Environmental Psychology2007,27,3:1
4Responsibility and Environment Ecological Norm Orientation and External Factors in the Domain of Travel Mode Choice Behavior 显示文摘Hunecke M Bltibaum A Matthies E 2001Environment and Behavior2001,33,6:1
5The influence of periopera- five oxygen concentration on postoperative lung function in moderately obese adults 显示文摘Zoremba M Dette F Hunecke T 2010Eur J Anacsthesio12010,27,6:1
6The influence of periopera- rive oxygen concentration on postoperative lung function in mod- erately obese adults显示文摘Zoremba M Dette F Hunecke T 2010Eur J Anaesthesiol2010,27,6:1
7Correlations of sensory and instrumental evaluations of roast beef texture显示文摘Brady P L Hunecke M E 1985Journal of Food Science1985,50,2:1
8Correlations of sensory and instrumental evaluations of roast beef texture显示文摘BRADY P L HUNECKE M E 1985Journal of Food Science1985,50,2:1
9Correlations of sensory and instrumental evaluations of roast beef texture显示文摘Brady P L Hunecke M E 1985Journal of Food Science1985,50,2:1
10Responsibility and Environment:Ecological Norm Orientation and External Factors in the Domain of Travel Mode Choice Behavior显示文摘Hunecke M Bl(o)baum A Matthies E H(o)ger R 2001Environment and BehavioL2001,33,6:1
11Correlations of sensory and instrumental evaluations of roast beef texture 显示文摘BRADY P L HUNECKE M E 1985Food Sci1985,50,2:1
12Potential for the reduction of greenhouse gas emissions through the use of mobility services显示文摘GRISCHKAT S HUNECKE M BOHLER S 2014Transport Policy2014,,35:1
13Correlations of sensory and instrumental evaluations of roast beef texture 显示文摘Brady P L Hunecke M E 1985Journal of Food Science1985,50,2:1
14Correlations of sensory and instrumental evaluations of roast beef texture 显示文摘Brady P L Hunecke M E 1985Journal of Food Science1985,50,2:1
15Correlations of sensory and instrumental evaluations of roast beef texture显示文摘BRADY P L HUNECKE M E 2009Journal of Food Science2009,50,2:1
16Social context,personal norms and the use of public transportation: two fieldstudies显示文摘BAMBERG S HUNECKE M BLOBAUM A 2007Journal of Environmental Psychology2007,27,3:1
17Correlations of sensory and instru- mental evaluations of roast beef texture显示文摘Brady P L Hunecke M E 1985Journal of Food Sci- ence1985,50,2:1
18The influence of perioperative oxygen concentration on postoperative lung function in moderately obese adults显示文摘ZOREMBA M DETTE F HUNECKE T 2010Eur J Anaesthesiol2010,27,6:1
19Social context,personal norms and the use of public transportation:Two field studies显示文摘BAMBERG S HUNECKE M BLOBAUM A 2007Journal of Environmental Psychology2007,27,3:1
20Responsibility and environment ecological norm orientation and external factors in the domain of travel mode choice behavior显示文摘HUNECKE M BL BAUM A MATTHIES E 2001Environment and Behavior2001,33,6:1
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