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43篇 您的检索式:作者名="Hun G"
    题名 作者 年代 出处 被引量
1Efficient dispersion of multi-walled carbon nanotubes by in situ polymerization显示文摘HUN T ZHOU H W DANG G D RAO X H CHEN C H ZHANG W J 2007Polymer International2007,56,5:1
2Synthesis and characterization of multi-walled carbon nanotubes reinforced polyamide 6 via in situ polymerization显示文摘Zhao C G Hun G J Yang M S 0,,14:1
3Inorganic analogs of Langmuir-Blodgett films: adsorption of ordered zirconium 1, 10-decanebisphosphonate muhilayers on silicon surfaces 显示文摘Haiwon L Larry J K Hun G H 1988Journal of the American Chemical Society1988,110,2:1
4Enhancement of alkaline polygalacturonate lyase production in recombinant Pichia pastoris according to the ratio of methanol to cell concentration显示文摘Wang Y Wang Z Du G Hun Z Liu L Li J..Chen J 0,,:1
5Inventory models for perishable items with inventory level dependent demand rate 显示文摘uan Y Li G Tiem J M Hun J 2012Applied Mathematical Modelling2012,36,:1
6Reduced gra- phene oxide-polyaniline hybrid: preparation, character- ization and its applications for ammonia gas sensing显示文摘HUANG X L HUN T GAO R G 2012J Mater Chem2012,22,22:1
7Changes of flavor compounds in dry-cured Chinese Jinhua ham during processing显示文摘Hun Y J Zhou G H Zhao G M 2005Meat Science2005,71,:1
8Purification and characterization of six fibrinolytic serine-proteases from earthworm Lumbricus rubellas 显示文摘Il H C Eui S C Hun G L 2004J Bioehem Mol Biol2004,37,2:1
9SSR and STS markers for wheat stripe rust resistance gene Yr26显示文摘Wang C M Zhang Y P Hun D J Kang Z S Li G P Cao A Z Chen P D 0,,:1
10Changes of flavor compounds in dry-cured Chinese Jinhua ham during processing 显示文摘HUN Y J ZHOU G H ZHAO G M 2005Meat Science2005,71,:1
11Cells expressing early cardiac markers reside in the bone marrow and are mobilized into the peripheral blood after myocardial infarction 显示文摘Kucia M Dawn B Hun G 2004Circ Res2004,95,:1
12Two dimensional locality preserving prejec-tions with its application to palm print recognition 显示文摘HUN D FEN G ZHOU S 2007Pattern Recogni- tion2007,40,1:1
13Synthesis and characterization of multi-walled carbon nanotubes reinforced polyamide 6 via in situ polymerization显示文摘ZHAO C G HUN G J YANG M S 2005Polymer2005,46,14:1
14Guidelines for the validation and use of inununoas-savs for determining of introduced proteins in biotechnolo-gY enhanced crops and de-rived food ingredients显示文摘Lipton C R Dautlick J X Grothous G D Huns P L Ma-gin K M Mihaliak C A Rubio F M Stave J W 2000Food Agric Immunol2000,,12:1
15Horseradish Peroxidase Immobilized in TiO2 Nanoparticle Films on Pyrolytic Graphite Elect rodes: Direct Elect rochemist ry 显示文摘ZHAN G Y HE P L HUN F 2004Electrochim Acta2004,,49:1
16The effect of new product radicality and scope on the extent and speed of innovation diffusion显示文摘Hun Lee Smith K G Curtis M G 2003Journal of Management2003,29,5:1
17Correlation quantum dynamics between an electron and D; molecule with attoseeond resolution显示文摘Hu J Hun K L He G Z 2005Physical Re- view Letters2005,95,12:1
18Materials Characterization of Functional Graded Material by Means of Elastic Waves and a Progrossive-learning Neural Network 显示文摘G R Liu X Hun Y G Xu K Y Lain 2001Composites Science and Technology2001,61,:1
19IL-6 blockade attenuates thedevelopment of murine sclerodermatous chronic graft-versus-hostdisease显示文摘Le Hun D Matsushita T Jin G 2012J Invest Dermatol2012,132,12:1
20Glycogen synthase kinase 3 inhibitor Chir025 reduces neuronal death resuhing from oxygenglucose deprivation, glutamate excitotoxicity, and cerebral ischemia 显示文摘Kelly S Zhao H Hun Sun G 2004Exp Neurol2004,188,25:1
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