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| 1 | Cu( I )-catalyzed three component coupling protocol for the synthesis of quinoline derivatives显示文摘 | SYEDA HUMA H Z HALDER R KALRA S S | 2002 | Tetrahedron Lett2002，43，： | 1 |
| 2 | Evaluation of growth and hormonal status in patients referred to the International Fanconi Anemia Registry显示文摘 | Wajnrajch MP Gertner JM Huma Z | 2001 | Pediatrics2001，107，4： | 1 |
| 3 | Applications of ultrasound in food technology: processing, preservation and extraction显示文摘 | CHEMAT F HUMA Z KHAN M K | 2011 | Ultrasonics Sonochemistry2011，18，： | 1 |
| 4 | Solvent free microwave - assisted extraction of antioxidants from sea buckthorn (Hippopha' rhamnoides ) food by - products 显示文摘 | ISSARTIER S P HUMA Z VIAN M A | 2011 | Food Bioprocess Technol2011，4，6： | 1 |
| 5 | Evaluation of growth and hormonal status in patients referred to the inter- national fanconi anemia registry显示文摘 | Wajnrajeh MP Gertner JM Huma Z | 2001 | Pedobiologia2001，107，4： | 1 |
| 6 | Applications of ultrasound in food technology : Processing, preservation and extraction显示文摘 | CHEMAT F HUMA Z KHAN M K | 2011 | Ultrasonics Sonochemistry2011，18，10： | 1 |
| 7 | Application of ultrasound in food technology: Processing, preservation and extraction 显示文摘 | CHEMAT F HUMA Z E KHAN M K | 2011 | Ultrason Sonoehem2011，18，4： | 1 |
| 8 | Applications of ultrasound in food technology:processing,preservation and extraction显示文摘 | CHEMAT F HUMA Z KHAN M K | | 0，，： | 1 |
| 9 | Applications of ultrasound in food technology:Processing,preservation and extraction显示文摘 | Chemat F Huma Z Khan M K | 2010 | Ultrasonics Sonochemistry2010，12，： | 1 |
| 10 | Applications of ultrasound in food technology: Processing,preservation and extraction显示文摘 | CHEMAT F HUMA Z E KHAN M K | 2011 | Ultrasonics Sonochemistry2011，18，4： | 1 |
| 11 | Applications of ultrasound in food technology:Processing,preservation and extraction显示文摘 | Chemat F Huma E Z Muhammed K K | 2010 | Ultrasonics-Sonochemistry2010，18，4： | 1 |
| 12 | A comprehensive review on flavanones, the major citrus polyphenols 显示文摘 | Khan M K Huma Z E Dangles O | 2014 | Journal of Food Composition and Analysis2014，33，1： | 1 |
| 13 | Crystal structure of DhA:implications for the reaction mechanism of non-riboso- mal peptide synthetase adenylation domains 显示文摘 | Huma Yonus Piotr N Stephan Z | 2008 | The Journal ofBiological Chemistry2008，283，32： | 1 |
| 14 | 显示文摘 | HUMA Z VIAN M A MAINGONNAT J F CHEMAT F | 2009 | J Chromatogr:A2009，1216，45： | 1 |
| 15 | A comprehensive review on flavanones,the major citrus polyphenols显示文摘 | Khan M K Huma Z E Dangles O | 2014 | Journal of Food Composition and Analysis2014，33，： | 1 |
| 16 | A comprehensive review on flavanones,the major citrus polyphenols显示文摘 | Khan M K Huma Z E Dangles O | 2014 | Journal of Food Composition and Analysis2014，33，1： | 1 |
| 17 | A comprehensive review on flavanones, the major citrus polyphenols 显示文摘 | Khan M K Huma Z E Dangles O | 2014 | J Food Compos Anal2014，33，1： | 1 |
| 18 | Applications of ultrasound in food technology: processing, preservation and extraction显示文摘 | CHEMAT F HUMA Z KHAN M K | 2011 | Ultrasonics Sonochemistry2011，18，4： | 1 |
| 19 | Evaluation of growth and hormonal status in patients referred to the international fanconi anemia registry显示文摘 | Wajinrajch MP Gertner JM Huma Z | 2001 | Pedobiologia2001，107，4： | 1 |
| 20 | Evaluation of growth and hormonal status in patients referred to the in- ternational fanconi anemia registry 显示文摘 | Wajnrajeh MP Gertner JM Huma Z | 2001 | Pedobiologia2001，107，4： | 1 |
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