|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Fulvestrant versus anastrozole for the treatment of advanced breast carcinoma in postmenopausal women:a prospective combined analysis of two multicenter trials显示文摘 | ROBERTSON J F OSBORNE C K HOWELL A | | 0，，02： | 1 |
| 2 | Elucidation of the effect of formaldehyde and lipids on fro- zen stored cod collagen by FT - Raman spectroscopy and differential scanning calorimetry 显示文摘 | Badii F Howell N K | 2003 | Journal of Agricultural and Food Chemistry2003，51，： | 1 |
| 3 | Effect of antioxidants,citrate,and cryoprotectants on protein denaturation and texture of frozen cod显示文摘 | Baddii F Howell N K | | 0，，： | 1 |
| 4 | Seven strategies for enabling faculty success in distance education显示文摘 | HOWELL S L SABA F LINDSAY N K WILLIAMS P B | 2004 | Internet and higher education2004，，7： | 1 |
| 5 | A comparison of biochemical changes in cod ( Gadus morhua) and haddock ( Melanogrammus aeglefinus) fillets during frozen storage显示文摘 | BADII F HOWELL N K | 2001 | Journal of the Science of Food and Agriculture2001，82，1： | 1 |
| 6 | Effect of antioxidants,citrate,and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)显示文摘 | Badii F Howell N K | 2002 | Journal of Agricultural and Food Chemistry2002，50，7： | 1 |
| 7 | Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin显示文摘 | SARBON M BADII F HOWELL N K | 2013 | Food Hydrocolloids2013，30，1： | 1 |
| 8 | A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage显示文摘 | Badii F Howell N K | 2001 | J Sci Food Agric2001，82，： | 1 |
| 9 | Older people's experience of falls:understanding,interpretation and autonomy显示文摘 | Roe B Howell F Riniotis K | 2008 | J Adv Nurs2008，63，6： | 1 |
| 10 | Preparation and characterization of chicken skin gelatin as an alternative to mammalian gelatin显示文摘 | Mhd Sarbon N Badii F Howell N K | | 0，，1： | 1 |
| 11 | Effect of antioxidants,citrate,and cryoprotectants on protein denaturation and texture of frozen cod (gadus morhua)显示文摘 | Badii F Howell N K | 2002 | J Agric Food Chem2002，50，： | 1 |
| 12 | Hot-stage micros copy of cake batter bubbles during simulated baking: sucrose replacement by polydextrose 显示文摘 | Pateras I M C Howells K F Rosenthal A J | 1994 | Journal of Food Science1994，59，1： | 1 |
| 13 | Basin-scale diagenetic alteration of shoreface sandstones in the Upper Cretaceous Spring Canyon and Aberdeen Members, Blackhawk Formation, Book Cliffs, Utah显示文摘 | Taylor K G Gawthorpe R L Howell S F | 2004 | Sedimentary Geology2004，172，12： | 1 |
| 14 | Alzheimer's disease amyloid β-protein mutations and deletions that define neuronal binding/internalization as early stage nonfibrillar/fibrillaraggregates and late stage fibrils显示文摘 | Poduslo J F Howell K G Olson N C | 2012 | Biochemistry2012，51，19： | 1 |
| 15 | Unique molecular signatures of Alzheimer's disease amyloid β peptide mutations and deletion during aggregate/oligomer/fibril formation显示文摘 | Poduslo J F Howell K G | 2015 | Journal of Neuroscience Research2015，93，3： | 1 |
| 16 | Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelat- in显示文摘 | Sarbon N M Badii F Howell N K | 2013 | Food Hydrocolloids2013，30，1： | 1 |
| 17 | Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry显示文摘 | BADII F HOWELL N K | 2003 | Journal of Agricultural and Food Chemistry2003，51，5： | 1 |
| 18 | A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage显示文摘 | BADII F HOWELL N K | 2001 | Journal of the Science of Food and Agriculture2001，82，1： | 1 |
| 19 | Effect ofantioxidants citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)显示文摘 | BADII F HOWELL N K | 2002 | Journal of Agricultural and Food Chemistry2002，50，7： | 1 |
| 20 | Changes in the texture and structure of cod and haddock fillets during frozen storage 显示文摘 | Badii F Howell N K | 2002 | Food Hydrocolloids2002，16，4： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员