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8篇 您的检索式：作者名="HoLLENDER R"

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		题名	作者	年代	出处	被引量
	1	Effect of fragmentation method and formulation on the quality of patties made from restructured spent layer meat 显示文摘	HoLLENDER R MACNEIL J H MAST M G	1987	Journal of Food Science1987，52，：	1
	2	Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source显示文摘	MILLS E W COMERFORD J W HOLLENDER R	1992	Journal of Animal Science1992，70，：	1
	3	Flavour evaluation of chocolate formulated from cocoa beans from different countries 显示文摘	Jinap S Dimick P S Hollender R	1995	Food Control1995，6，2：	1
	4	Influence of ha- zelnut paste on the sensory properties and shelf-life of dark choco- late显示文摘	Nattress L A Ziegler G R Hollender R	2004	Journal of Sensory Studies2004，19，2：	1
	5	Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source显示文摘	Mills E W Comerford J W Hollender R	1992	Journal of Animal Science1992，70，：	1
	6	Meat composition and palatability of Holste-in and beef steers as influenced by forage type and protein source显示文摘	Mills E W Comerford J W Hollender R		0，，：	1
	7	Photooxidative Stability of Vitamin A Fortified 2% Lowfat Milk and Skim Milk 显示文摘	FELLMAN R L DIMICK P S HOLLENDER R	1991	J Food Prot1991，54，：	1
	8	Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source 显示文摘	Mills E W Comerford J W Hollender R	1992	J Anim Sci1992，70，：	1

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