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15篇 您的检索式:作者名="Hidechika"
    题名 作者 年代 出处 被引量
1Effect of soaking and gaseous treatment on GABA content in germinated brown rice显示文摘Noriko Komatsuzaki Kikuichi Tsukahara Hidechika Toyoshima Tadanao Suzuki Naoto Shimizu Toshinori Kimura 2005Journal of Food Engineering2005,,2:2
2Up-Regulation of Calcineurin Aβ mRNA in the Alzheimer’s Disease Brain: Assessment by cDNA Microarray显示文摘Ryuji Hata Makoto Masumura Hiroyasu Akatsu Feng Li Hiroko Fujita Yasuo Nagai Takayuki Yamamoto Hidechika Okada Kenji Kosaka Masahiro Sakanaka Tohru Sawada 2001Biochemical and Biophysical Research Communications2001,,2:1
3Effect of Soaking and Gaseous Treatment on GABA Content in Germinated Brown Rice 显示文摘NORIKO KOMATSUZAKI KIKUICHI TSUKAHARA HIDECHIKA TOYOSHIMA 2007Journal of Food Engineering2007,78,:1
4Effect of soaking and gaseous treatment on GABA contentin germinated brown rice 显示文摘Noriko Komatsuzakia Kikuichi Tsukahara Hidechika Toyoshima 2007Journal of Food Engineering2007,78,:1
5Effect of soaking and gaseous treatment on GABA content in germinated brown rice显示文摘Noriko Komatsuzaki Kikuichi Tsukahara Hidechika Toyoshima 2007Journal of Food Engineering2007,78,2:1
6Effect of soaking and gaseous treatment on GABA content in germinated brown rice显示文摘Noriko K Kikuichi T Hidechika T 2007Journal of Food Engineering2007,,78:1
7Thermal and physicochemical properties of rice grain, flour and starch显示文摘Vasudeva S Hiroshi O Hidechika Toyoshima Seiichro Isobe Kenichi Ohtsubo 2000J Agric Food Chem2000,48,:1
8Effect of soaking and gaseous treatment on GABA content in germinated brown rice显示文摘Noriko Komatsuzaki Kikuichi Tsukahara Hidechika Toyoshima Tadanao Suzuki Naoto Shimizu Toshinori Kimura 2005Journal of Food Engineering2005,,2:1
9Identification of Domestic Rice Cultivars by RAPD Method Using Milled Rice Grains as Samples显示文摘OTSUBO Kenichi HASHINO Yoichi TOYOSHIMA Hidechika 1999Journal of the Japanese Society for Food Science and Technology1999,46,3:1
10Effect of Soaking and Gaseous Treatment on GABA Content in Germinated Brown Rice 显示文摘Noriko Komatsuzaki Kikuichi Tsukahara Hidechika Toyoshima 2007Journal of Food Engineering2007,,78:1
11Effect of soaking and gaseous treatment on GABA content in germinated brown rice显示文摘Noriko K Kikuichi T Hidechika T 2007Journal of Food Engineering2007,,78:1
12Thermal and physicochemical properties of rice grain,flour and starch显示文摘VASUDEVA S HIROSHI O HIDECHIKA T 2000Agric Food Chem2000,48,:1
13Effect of soaking and gaseous treatment on GABA content in germinated brown rice 显示文摘Noriko Komatsuzaki Kikuichi Tsukahara Hidechika Toyoshima 2007Journal of Food Engineering2007,78,2:1
14Effect of soaking and gaseous treatment on GABA content in germinated brown rice显示文摘Noriko Komatsuzaki Kikuichi Tsukahara Hidechika Toyoshima Tadanao Suzuki Naoto Shimizu Toshinori Kimura 2005Journal of Food Engineering2005,,2:1
15Thermal and physicochemical properties of rice grain, flour and starch显示文摘VASUDEVA S HIROSHI O HIDECHIKA T 2000Food Chemistry2000,48,:1
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