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72篇 您的检索式：作者名="Helander I"

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	题名	作者	年代	出处	被引量
1	Polyethylenimine is an effective permeabilizer of Gram-negative bacteria显示文摘	HELANDER I M ALAKOMI H L LATVA K	1997	Microbiology1997，143，10：	1
2	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K Mattila-Sandholm T Pol I Smid E J Gorris L G M Wright A	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
3	Characterization of the action of selected essential oil components on Gramnegative bacteria显示文摘	HELANDER I M ALAKOMI H L LATVA-KALA K	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
4	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
5	Polythylene imine is an effective permeabilizer of gram-negetive bacteria显示文摘	HELANDER I M ALAKOMI H L	1997	Microbiology1997，143，10：	1
6	Chitosandisrupts the barrier properties of the outer membrane of Gramnegative- bacteria显示文摘	Helander I M Nurmiaho I E L Ahvenainen R	2001	International Journal of Food Microbiology2001，71，3：	1
7	Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria显示文摘	HELANDER I M NURMIAHO-LASSILA E L AHVENAINEN R	2001	International Journal of Food Microbiology2001，71，23：	1
8	Chitosan disrupts the barrier properties of the outer membrane of gram- negative bacteria 显示文摘	Helander I M Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Food Microbiology2001，7，23：	1
9	Characterisa- tion of the action of selected essential oil components on Gram- negative bacteria 显示文摘	Helander I M Alakomi H L Latva-Kala K	1998	Journal of Agricuhural and Food Chem- istry1998，46，：	1
10	Chitosan Disrupts the Barrier Properties of the Outer Membrane of Gramnegative Bacteria显示文摘	Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Microbiology2001，71，：	1
11	Chitosandisrupts the barrier properties of the outer membrane of Gram-negative bacteria显示文摘	Helander I M Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Microbiology2001，71，：	1
12	Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria显示文摘	Helander I von Wright A Mattila-Sandholm T	1997	Trends in Food Science&Technology1997，，8：	1
13	Characterization of the action of selected essential oil components of Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva -Kala K	1998	J Agric Food Chem1998，46，：	1
14	Chitosan disrupt the barrier properties of the outer membrane of gram - negative bacteria显示文摘	Helander I M Nurmiaho - Lassila E L Ahverainen R	2001	International Journal of Food Microbiology2001，71，：	1
15	Potential of lat- ic acid bacteria and novel antimicrobials against Gramnega- tive bacteria显示文摘	Helander I M Wright A Von Mattila S T M	1997	Trend in Food Science and Technology1997，3，：	1
16	Chitosan Disrupts the Barrier Properties of the Outer Membrane of Gram-Negative Bacteria 显示文摘	Helander I M Nurmiaho-Lassila E L Ahvenainen R	2001	Int J Food Microbiol2001，71，：	1
17	Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria 显示文摘	HELANDER I M NURMIAHO-LASSILA E L AHVENAINEN R	2001	Int J Food Microbiol2001，71，23：	1
18	The effect of filter configura 2 tion on Bextraeorporeal circuit life during continuous venovenoushemofiltration显示文摘	Bridge B Heland M	1996	Aust Crit Care1996，9，：	1
19	Characterisation of the action of selected essential oil components on gram-negative bacteria显示文摘	Alakomi H L Latva-kala K	1998	J Agric Food Chem1998，46，：	1
20	Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria 显示文摘	Helander I M Nurmiaho-Lassila E L Ahvenainen R	2001	International Journal of Food Microbiology2001，71，：	1

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