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118篇 您的检索式：作者名="Hatcher W W"

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	题名	作者	年代	出处	被引量
1	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening 显示文摘	Kruger J E Hatcher D W DePauw R	1994	Cereal Chemistry1994，71，：	1
2	Identification of black carbon derived structures in a volcanic ash soil humie acid by Fourier transform ion cyclotron resonance mass spectrometry显示文摘	Kramer R W Kujawinski E B Hatcher P G	2004	Environ Sci Technol2004，38，12：	1
3	Integrating design for remanufacture into the design process: The operational factors 显示文摘	HATCHER G D IJOMAH W L WINDMILL J F C	2012	Journal of Cleaner Production2012，39，：	1
4	Effects of a cross-linkingenzyme on the protein composition,mechanical properties,and microstructure of Chinese-style noodles显示文摘	G G Bellido D W Hatcher	2011	FoodChemistry2011，125，：	1
5	Transverse midventricular disruption after mitral valve replacement显示文摘	Cobbs B W Jr Hatcher CR Jr Craver JM		0，，01：	1
6	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
7	A whole seed assay for polyphenol oxidase in Canadian Prairie spring wheats and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D W Depauw R	1994	Cereal Chem- istry1994，71，4：	1
8	Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities 显示文摘	Pham V H Hatcher D W Barker W	2011	Food Chemistry2011，126，18：	1
9	Graphical method for analysis of ultrahigh-Resolution bI'oadband mass spectra of natural organic matter, the van krevelen diagram 显示文摘	Kim S Kramer R W Hatcher P G	2003	Analytical Chemistry2003，75，20：	1
10	The application of ^13C-labbled tetramenthylam-monium hydroxide ( ^13 C-TM-AH )thermochemo-lysis to the study of fungal degradation of wood 显示文摘	Filley T R Hatcher P G Shortle W C	2000	Organic Geochemistry2000，31，：	1
11	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D W Depauw R	1994	Cereal chemistry1994，71，4：	1
12	Distribution of polyphenol oxidase in flour illsreams of Canadian common wheat classes milled to three extraction rates 显示文摘	Hatcher D W Kruger J E	1993	Cereal Chemistry1993，，01：	1
13	Design for Remanufacture: A Literature Review and Future Research Needs显示文摘	Hatcher G D Ijomah W L Windmill J F C	2011	Journal of Cleaner Production2011，19，1718：	1
14	Influence of water ab- sorption on the processing and quality of oriental noodles 显示文摘	Hatcher D W Krugerje Erson M J	1999	Cereal Chemistry1999，76，：	1
15	Evaluation of the performance of flours from cross and selfpollinating Canadian common buckwheat (Fagopyrumesculentum Moench) cultivars in soba noodles显示文摘	Hatcher D W You S Dexter J E	2008	Food Chemistry2008，107，：	1
16	Effects of a crosslinking enzyme on the protein composition,mechanical properties,and microstructure of Chinese-style noodles显示文摘	Bellido G G Hatcher D W	2011	Food Chemistry2011，125，：	1
17	Identification of black carbon derived structures in a volcanic ash soil humic acid by Fouri- er transform ion cyclotron resonance mass spectrometry显示文摘	Kramer R W Kujawinski E B Hatcher P G	2004	Environ- mental Science Technology2004，38，12：	1
18	Assessment of oriental noodle appearance as a function of flour refinement and noodle type by image analysis显示文摘	Hatcher D W Symons S J Anderson M J	2000	Cereal Chemistry2000，77，：	1
19	IRP2 regulates breast tumor growth 显示文摘	Wang W Deng Z Hatcher H	2014	Cancer Research2014，74，2：	1
20	CFD Modeling Options for Total Flooding Behavior of Ultra Fine Water Mist显示文摘	Adiga K C Hatcher R F Jr Sheinson R S Williams F W Ayers S	2006	16th Annual International Halon Options Technical Working Conference (HOTWC) Albuquerque NM2006，，：	1

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