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75篇 您的检索式：作者名="Hashinaga F"

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	题名	作者	年代	出处	被引量
1	Drying of spinach with a high electric field显示文摘	Baigai T R Hashinaga F	2001	Drying Technology2001，19，9：	1
2	Biosynthesis of limonoids from in citrus sudachi显示文摘	F Hashinaga S Hasegawa	1990	Agri Biol Chem1990，54，：	1
3	Electrohydrodynamic drying of apple slices显示文摘	Hashinaga F Bajgai T R Isobe S	1999	Drying Technology1999，17，3：	1
4	Preparation and properties ofimmobilized pummelo limonoid glucosyltransferase显示文摘	KARIM M HASHINAGA F	2002	ProcessBiochemistry2002，38，5：	1
5	Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues显示文摘	Mokbel M S Hashinaga F		0，，04：	1
6	Evaluation of the antimicrobiaL activity of extract from untan (Citrus grandis Osbeck) fruit peel显示文摘	MOKBEL MS HASHINAGA F	2005	Pakistan J Bioi Sci2005，，8：	1
7	Preparation and properties of immobilized pummelo limonoid glucosyhransferase显示文摘	Karim M Hashinaga F	2002	Process Bio- chemistry2002，38，5：	1
8	Effect of high electric fields on the germination and early growth of some vegetable seeds显示文摘	Zhang H Hashinaga F	1997	Jpn Soc Hortic Sci1997，66，2：	1
9	Biosynthesis of limonoids from in citrus sudachi显示文摘	F Hashinaga S Hasegawa	1990	Agri Biol Chem1990，54，：	1
10	Drying of spinach with a high electric field显示文摘	Hashinaga F	2001	Drying Technology2001，19，9：	1
11	Application of high electric field (HEF) on the shelf-life extension of emblic fruit 显示文摘	Baigai T R Hashinaga F Isober S	2006	Journal of Food Engineering2006，74，3：	1
12	High electric field drying of Japanese radish 显示文摘	Iiajgai T R Hashinaga F	2001	Drying Technolony2001，19，9：	1
13	Evaluation of the antioxidant activity of extracts from huntan (Cirus grandis Osbeck) fruit tissues显示文摘	MOKBEL M S HASHINAGA F	2006	Food Chemistry2006，，94：	1
14	Drying of spinach with a high electric field 显示文摘	Bajgai T R Hashinaga F	2001	Drying Technology2001，19，9：	1
15	Evaluation of the antioxidant activity of extracts fxom buntan (Citrus grandis Osbeck) fruit tissues 显示文摘	Mokbel M S Hashinaga F	2006	Food Chemistry2006，94，4：	1
16	Isolation and phyloge- netic analysis of two thermotolerant, fermentative yeast strains from liq- uid tape ketan (indonesian rice wine)显示文摘	AUNG W WATANABE Y HASHINAGA F	2012	Food Sei Teehnoi Res2012，18，2：	1
17	Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck)fruit tissues显示文摘	Mokbel M S Hashinaga F	2006	Food Chemistry2006，94，4：	1
18	Application of high electric field (HEF) on the shelf-life extension of emblic fi-uit显示文摘	Bajgai T R Hashinaga F Isobe S	2006	Journal of Food Engineering2006，74，3：	1
19	Electrohydrodynamic drying:A concise overview显示文摘	Baigai T R Vijaya Raghavan G S Hashinaga F	2006	Drying Technology2006，24，7：	1
20	Electrohydrodynamic drying of apples lices 显示文摘	HASHINAGA F BAJGAI T R ISOBE S	1999	Drying Technology1999，17，3：	1

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