3篇
您的检索式：作者名="Haoshuang DONG"
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| 1 | Effects of the Imbibition Ability of Extinguishant in Pulverized Coals显示文摘The imbibition ability of extinguishant is an important factor influencing the extinguishing effect for smoldering fire in pulverized coals. The coal particle size, bulk compactness, and aqueous solution properties significantly affect the imbibition ability of extinguishment. This work aims to reveal the influence of the properties of pulverized coals and aqueous solution on the imbibition ability of extinguishant for smoldering fire through experiments and capillary theories. The imbibition height and rate were adopted to evaluate the imbibition ability of extinguishment. The results showed that a relatively small bulk compactness and a fine coal particle size negatively influenced the extinguishing process dominantly because of its high surface energy and low wettability. An additive was used to adjust the properties of aqueous solution. The liquid with a larger surface tension, a smaller contact angle, and a lower viscosity induced a better imbibition ability of extinguishment. | Liyan Liu Haoshuang Gong Xin Shi Dong Lv Wei Tan Guorui Zhu | 2019 | Transactions of Tianjin University2019，25，1： | 0 |
| 2 | Main Problems and Countermeasures of Chinese Chive Quality and Safety in China显示文摘In recent years,the problem of pesticide residues in Chinese chives has attracted widespread attention from society.This paper comprehensively analyzed the production and planting situation,quality and safety status and changes in pesticide standards of Chinese chives,and deeply discussed the main quality and safety problems of Chinese chives and their causes.On this basis,it was proposed to improve the quality and safety level of Chinese chives from three aspects:improving limit standards,promoting green production prevention and control techniques,and strengthening supervision on input products. | Pingyang SHAN Haoshuang DONG Lei WANG Zhe MENG Jianhua WANG Jinlu LI Yue HUANG | 2023 | Agricultural Biotechnology2023，12，6： | 0 |
| 3 | Simultaneous Determination of 14 β-Receptor Agonists Residues in Mutton by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)显示文摘[Objectives]A high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method was established for the determination of 14β-receptor agonist residues in mutton.[Methods]Samples were hydrolyzed byβ-glucuronidase and extracted with 5%acetic acid-acetonitrile(1:99,V/V)solution.An Eclipse plus C 18 column was used for separation,and the MRM mode was used for qualitative analysis,and the external standard method was used for quantitative analysis of matrix standard solutions.[Results]Under the optimal conditions,the retention time of the 14 kinds ofβ-receptor agonists ranged from 1.0 to 9.5 min.When the mass concentration was in the range of 0.05-0.50μg/ml,the linear relationship ofβ-receptor agonists was good,with correlation coefficients(r)≥0.9992.The detection limits of the method were in the range of 0.04-0.87μg/kg,and the quantitative limits were in the range of 0.35-1.86μg/kg.The average recovery values were in the range of 82.8%-108.9%,with RSDs(n=6)in the range of 1.9%-6.7%.[Conclusions]The method is simple,sensitive,reproducible,accurate,and can be used for simultaneous determination of the 14 kinds ofβ-receptor agonist residues in mutton. | Zhe MENG Jianhua WANG Bo LIU Yuhang GUO Haoshuang DONG Pingyang SHAN Dawei WANG Yajuan SONG | 2023 | Agricultural Biotechnology2023，12，5： | 0 |
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