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21篇 您的检索式：作者名="Hansmann F"

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	题名	作者	年代	出处	被引量
1	Comparison of the an- tioxidant activity of rooibos tea (Aspalatlms linearis) with green, oolong and black tea显示文摘	Von Gadow A Joubert E Hansmann C F	1997	Food Chem1997，61，1：	1
2	Effect of extraction time and additional heating on the antioxidant activity of Rooibostea 显示文摘	Von-Gadow A Joubert E Hansmann C F	1997	Agr Food Chem1997，45，：	1
3	Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis ) A-Tocopherol,BHT,and BHA显示文摘	Gadow A V Joubert E Hansmann C F	1997	Journal of Agricuhural and Food Chemistry1997，45，3：	1
4	The Alzheimer's 13 amyloid (AIM - 39) monomer in an implicit solvent 显示文摘	Anand P Nandel F S Hansmann U H E	2008	The Journal of Chemical Physics2008，128，16：	1
5	European Task Force on Lymphoma project on lymphocyte predominance Hodgkin disease:histologic and immunohistologic analysis of submitted cases reveals 2types of Hodgkin disease with a nodular growth pattern and abundant lymphocytes显示文摘	Ioannis A Hansmann M L Kaarle F	2000	Blood2000，96，：	1
6	Immunophenotyping of inflammatory cells associated with Schmallenberg virus infection of central nervous system of ruminants显示文摘	Herder V Hansmann F Wohlsein P	2013	PloS One2013，8，62：	1
7	Influence of treat- ment parameters on selectivity of verteporfin therapy显示文摘	Michels S Hansmann F Geitzenauer W	2006	lnvest Ophthalmol Vis Sci2006，47，1：	1
8	Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea显示文摘	GADOW A V JOUBERT E HANSMANN C F	1997	Food Chemistry1997，60，1：	1
9	Comparison of the antioxidant activity of rooibos tea (Aspalatlms linearis) with green, oolong and black tea显示文摘	Von Gadow A Joubert E Hansmann C F	1997	Food Chemistry1997，61，1：	1
10	Comparison of the antioxidant activity of rooihos tea (Aspalathus linearis) with green, oolong and hlaek tea显示文摘	Gadow van Joubert E Hansmann C F	1997	Food Chemistry1997，60，1：	1
11	Influence of treatment parameters on selectivity of vertepofin therapy显示文摘	Michels S Hansmann F Geitzenauer W	2006	Invest Ophthalmol Vis Sei2006，47，：	1
12	Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooihos tea (aspalathus linearis), α-tocopherol, BHT, and BHA 显示文摘	Gandow A V Joubert E Hansmann C F	1997	Agric Food Chem1997，45，：	1
13	Transcriptomic and genetic studies identify IL-33 as a candidate gene for Alzhei- mer's disease显示文摘	J Chapuis D Hot F Hansmanne	2009	Mol Psychiatry2009，14，11：	1
14	Effect of extraction time and additional heating on the antioxidant activity of Rooibos tea (Aspalathus linearis)显示文摘	Von Gadow A Joubert E Hansmann C F	1997	Agric Food Chem1997，45，：	1
15	A modern package for simulation of proteins显示文摘	Eisenmenger F Hansmann U H E Hayryan S	2001	Computer physics communications2001，138，2：	1
16	An enhanced version of SMMP-open-source software package for simulation of proteins显示文摘	Eisenmenger F Hansmann U H E Hayryan S	2006	Computer physics communications2006，174，5：	1
17	Influence of treatment parameters on selectivity of verteporfin therapy显示文摘	Michels S Hansmann F Geitzenauer W	2006	Invest Ophthalmol Vis Sci2006，47，：	1
18	Influence of treatment parameters on selectivity of Verteporfin therapy显示文摘	Michels S Hansmann F Geitzenauer W		0，，01：	1
19	Effect of extraction time and additional heating on the antioxidant activity of Rooibos tea (Aspalathus lineraris) extracts显示文摘	Gadow A V Joubert E Hansmann C F		0，，4：	1
20	Effect of extraction time and additional heating on the antioxidant activity of Rooibos tea (Aspalathus lineraris) extracts显示文摘	Von G A Joubert E Hansmann C F	1997	Food Chemistry1997，45，：	1

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