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33篇 您的检索式:作者名="Hanashiro"
    题名 作者 年代 出处 被引量
1Influence of aluminum oxide sandblasting associated with Nd:YAG or Er:YAG lasers on shear bond strength of a feldspathic ceramic to resin cements显示文摘da Silva Ferreira S Hanashiro FS de Souza-Zaroni WC 0,,04:1
2Involvement of Epstein-Barr virus (EBV)-encoded latent membrane protein (LMP)-1 in the potentiation of C epsilon mRNA expression in human tonsil-derived cells显示文摘Ohta S Hanashiro K Sunagawa M 2007Eur Arch Otorhinol2007,264,3:1
3Mast cellderived VEGF enhances the passage of lgE FE-3 through the rat aortic endothelial cell monolayer 显示文摘Nakasone T Hanashiro K Nakamura M 2002Int Arch Allergy Immunol2002,129,1:1
4Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development显示文摘Yoshida H Nozaki K Hanashiro I 2003Carbohydrate Research2003,338,:1
5Antioxidant flavonoid glycosides from the leaves of Ficus pumila L显示文摘LEONG C N A TAKO M HANASHIRO I 0,,02:1
6Functional Relationship among PLK2, PLK4 and ROCK2 to Induce Centrosome Amplification 显示文摘Ling H Hanashiro K Luong TH 2015Cell Cycle2015,15,00:1
7Activated ROCK II by-passes the requirement of the CDK2 activity for eentrosome duplica tion and amplification显示文摘Hanashiro K Brancaeeio M Fukasawa K 2011Oncogene2011,30,19:1
8Identification and modulation of a caveolae-dependent signal pathway that regulates plasminogen activator inhibitor-1 in insulin-resistant adipocytes显示文摘Joshi Venugopal Kazuhiko Hanashiro Zhong-Zhou Yang et al 2004PNAS2004,101,17:1
9A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography显示文摘Hanashiro I Abe J Hizukuri S 1996Carbohydrate Research1996,283,:1
10Antioxidant flavonoid glycosidesfromthe leaves of Ficus pumila L 显示文摘LEONGCHENG NING ABRAHAM TAKO MASAKUNI HANASHIRO ISAO 2008Food Chemistry2008,109,:1
11Structures of large, medium and small starch granules of barley grain 显示文摘Takada C Mizukami H Hanashiro I 1999Carbohydrate Polymers1999,38,:1
12Examination of number-average degree ofpolymerization and molar-based distribution of amylose by Fluores-cent labeling with 2-aminopyridine 显示文摘Hanashiro I Takeda Y 1998Carbohydrate Research1998,306,3:1
13Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development显示文摘YOSHIDA H NOZAKI K HANASHIRO I 2003Carbohydrate Research2003,338,5:1
14A periodic distribution of the chain length of amylopectin as revealed by high-performance anionexchange chromatography显示文摘HANASHIRO I ABE J HIZUKURI S 1996Carbohydrate Research1996,283,22:1
15Examination of molar-based distribution of A,B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine显示文摘Hanashiro I Tagawa M Shibahara S 2002Carbohydr Res2002,337,:1
16Structure and physieoehemieal properties of starches from kidney bean seeds at immature, premature and mature stages of development 显示文摘Yoshida H Nozaki K Hanashiro I 2003Carbohydrate Research2003,338,5:1
17Molecular structure and some physicochemical proper- ties of buckwheat starches显示文摘Yasushi Yoshimoto Tamami Egashira Isao Hanashiro Cereal Chem0,81,4:1
18Examination of the structure of amylopectin molecules by fluorescent labeling 显示文摘Takeda Y Shibahara S Hanashiro I 2003Carbohydr Res2003,338,:1
19Regulation of PAI-1 gene expression during adipogenesis 显示文摘Venugopal J Hanashiro K Nagamine Y 2007J Cell Biochem2007,101,2:1
20A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography显示文摘Hanashiro I Abe J I Hizukuri S 1996Carbohydrate Research1996,283,:1
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