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11篇 您的检索式:作者名="HUTKINS RW"
    题名 作者 年代 出处 被引量
1Metabolism offructooligosaccharides by Lactobacillus paracasei 1195显示文摘Kaplan H Hutkins RW 2003Applied and Environmental Microbiology2003,69,4:1
2Biogenic amines in cheese and other fermented foods: a review显示文摘Stratton SS Hutkins RW Taylor SL 1991Journal of Food Protection1991,,54:1
3Functional activity of commercial prebiotics显示文摘HUEBNER J WEHLING RL HUTKINS RW 2007Int Dairy J2007,17,7:1
4Metabolism of fructooligosaccharides by Lactobacillus pamcasei 1195 显示文摘KAPLAN H HUTKINS RW 2003Appl Environ Mierobiol2003,69,:1
5Biogenic amines in cheese and other fermented foods : a review显示文摘Stratton SS Hutkins RW Taylor SL 1991Journal offood Protection1991,54,:1
6Pervaporation of model acetone-butanol-ethanol fermentation product solutionsusing polytetrafluoroethylene membrane显示文摘Vrana D L Meagher M M Hutkins RW 1993Sep Sci Technol1993,28,:1
7Biogenic amines in cheese and other fermented foods: a review 显示文摘STRATTON SS HUTKINS RW TAYLOR SL 1991Journal of Food Protection1991,54,:1
8Biogenic amines in cheese and other fermented foods,A review显示文摘Stratton J E Hutkins RW Taylor S L 1991J Food Prot1991,54,3:1
9Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195 显示文摘Kaplan H Hutkins RW 2003Appl Environ Microbiol2003,,:1
10pH homeostasis in lactic acid bacteria显示文摘Hutkins RW Nannen NL 1993Journal of Dairy Science1993,76,8:1
11pH Homeostasis in lactic acid bacteria显示文摘HUTKINS RW NANNEN NL 1993J Dairy Sci1993,76,8:1
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