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52篇 您的检索式：作者名="HUTKINS R"

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	题名	作者	年代	出处	被引量
1	Biogenie Amines in Cheese and Other Fermented Foods:A Review显示文摘	Stratton J E Hutkins W R Taylor S L	1991	Journal of Food Protection1991，54，6：	1
2	pH Homeostasis in Lactic Acid Bacteria显示文摘	Hutkins R W Nannen N L	1993	Journal of Dairy Science1993，76，8：	1
3	Proton- Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacteria 显示文摘	Nannen N L and Hutkins R W	1991	Journal of Dairy Science1991，74，：	1
4	Collapse of the proton motive force in Listeriamonocytogenes caused by bacteriacin produced by Pediococcus acidilactici显示文摘	Christensen D P Hutkins R W	1992	Applied Environmental Microbiology1992，58，10：	1
5	Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria显示文摘	Kaplan H Hutkins R Wang X	2000	Apphed and Environment Microbiology2000，66，6：	1
6	Recovery of 2,3-butanediol by vacuum membrane distillation显示文摘	Qureshi N Meagher M M Hutkins R W	1994	Sep Sci Technol1994，29，13：	1
7	Biogenic amines in cheese and other fermented foods: a review显示文摘	STRATTON S S HUTKINS R W TAYLOR S L	1991	Journal of Food Protection1991，54，：	1
8	pH homeostasis in lactic acid bacteria显示文摘	Hutkins R W Nanne N L	1993	Journal of Dairy Science1993，，8：	1
9	Fermentationen of fruetooligosaecharides by laetie acid bacteria显示文摘	Kaplan H Hutkins R wang x	2000	Applied and Environment Mierombiology2000，66，6：	1
10	Betaine transport imparts osmotolerance on a strain of Lactobacillus acidophilus显示文摘	Hutkins R W Ellefson W L Kashket E R		0，，：	1
11	Intracellular pH effects in lactic acid bacteria显示文摘	HUTKINS R W	1991	Journal of Dairy Science1991，74，：	1
12	Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria 显示文摘	Kaplan H Hutkins R W	2000	Appl Environ Micro- biol2000，66，6：	1
13	Ethanol tolerance and carbohydrate metabolism in Lactobacilli显示文摘	Gold RS Meagher MM Hutkins R	1992	Journal of Industrial Microbiology & Biotechnology1992，10，1：	1
14	Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria显示文摘	KAPLAN H HUTKINS R W	2000	Appl Environ Microbiol2000，66，：	1
15	Functional activity of commercial prebiotics 显示文摘	Hunebner J Wehling R L Hutkins R W	2007	Intemational Dairy Journal2007，17，7：	1
16	Recovery of butanol from model solutions and fermentation broth using a silicalite/silicone membrane显示文摘	Qureshi N Meagher M M Hutkins R W	1999	Journal of Membrane Science1999，158，：	1
17	The use of bacteriocinproducing Pediococcus acidilactici to control postprocessing Listeria monocytogenes contamination of frankfurters显示文摘	Berry E D Hutkins R W Mandigo R W	1991	Journal of food protection1991，54，9：	1
18	Chapter 2 adherence,antiadherence,and oligosaccharides:preventing pathogens from sticking to the host显示文摘	Shoaf-Sweeney K D Hutkins R W	2008	Advances in Food and Nutrition Research2008，55，：	1
19	Functional and comparative genomic analyses of an operon involved in fmctooligosaccharide utilization by Lactobacillus acidopkilus显示文摘	BARRANGOU R ALTERMANN E HUTKINS R	2003	Proc Natl Acad Sci USA2003，，100：	1
20	Functional activity of commercial prebiotics 显示文摘	Huebner J Wehling R Hutkins R	2007	International Dairy Journal2007，17，7：	1

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